This was such a quick and easy side dish that did not disappoint! 2 pounds Brussels sprouts, trimmed and halved lengthwise, 6 slices bacon, or more to taste, thinly sliced, 1 pinch salt and ground black pepper to taste. In a steamer over boiling water, steam the Brussels Sprouts for exactly five minutes. 17 Side Dishes to Serve with Stuffed Peppers. You can use either. Cut in half. Save my name, email, and website in this browser for the next time I comment. These brussels sprouts are delicious and the perfect compliment for Thanksgiving turkey or Christmas dinner. This is the ultimate side dish! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will be trying without further delay! They should only take about 10 minutes to cook. How to Make Pan-Fried Brussels Sprouts 1. So much yum! Then serve as soon as the sprouts have browned sufficiently. Sometimes you can find Brussel sprouts at the store that are still on the stalk, in which case you can cut them off the stalk. How to cook brussels sprouts in a pan on the stove with crumbled bacon and crispy fried onions using this simple recipe. I love brussels sprouts on all forms and I know Ill be needing this one a lot! Stir. Sear for about 3-4 minutes, without moving, until well browned on the bottom. 2. Sauteed Mushrooms And Onions With Paprika Pickled Plum Food And Drinks Whats not to love about this dish?!?! I find medium is perfect for browning and rendering the bacon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. In a stainless steel pan, saute halved brussels sprouts in olive oil with pinch of salt, black pepper, and garlic for 10-15 minutes on medium heat. Bean Soup with Bacon Pressure Cooker Recipe. Transfer bacon to a paper-towel lined plate and pour off all but about 2 tablespoon of grease from the skillet. Balsamic Vinegar The sharp, sweet, fruity flavor of balsamic vinegar perfectly compliments the savory flavors in this dish. While Brussels sprouts are cooking, chop up bacon. Add the sprouts and chestnuts to the pan and fry for 5 minutes, stirring frequently, until the sprouts are nicely browned, then add 100ml of boiling hot water, turn the heat down a little and . Continue cooking, stirring occasionally, until bacon is almost crispy and Brussels sprouts are starting to brown. wash and cut the brussels sprouts into half in a pan, add the bacon lardons and cook until brown, then remove from the pan and set aside in the same pan, add the vegetable oil and brussels sprouts, and leave to cook for 2-3 minutes add the chopped garlic and boiling water, cover the pan with a lid and leave to cook until the water evaporates NOTE! Cut each rasher in half, then roll them up tightly. Cook the bacon in a skillet over medium heat until browned and crispy. The ingredients cover all the flavor bases of savory, sweet, sour, lightly spicy and salty! Laura is an avid home cook and recipe creator. Directions. 513K views, 36 likes, 7 loves, 18 comments, 86 shares, Facebook Watch Videos from Wholesome Yum - Healthy & Low Carb Recipes: What's the best way to make brussel sprouts? Add the diced onion to the pan and cook on medium heat for 2-3 minutes, or until it becomes translucent. Steaming the sprouts before adding them to the skillet gave them the perfect texture. Instructions. Drain most of the bacon grease, leaving about 3-4 tablespoons in the skillet. Season with salt and pepper; toss to coat. Make Brussel Sprouts with Bacon and Cheese by omitting the Balsamic vinegar and sprinkling the dish with shredded Parmesan cheese just before serving. Not only does this add sweetness and bring out their characteristic . I love the flavor and texture of them! Your email address will not be published. Such a great and easy recipe. It should not be considered a substitute for a professional nutritionists advice. I love how the brussels sprouts get a little bit crispy from the bacon drippings. Welcome to BENSA, the fun community for Bacon Enthusiasts 'N Swine Aficionados. Stir to coat on melted butter then put a lid on and cook over a gentle heat for 10 minutes, stirring occasionally. i love anything with bacon & balsamic these were so good! Scoop out the bacon onto a plate lined with paper towel to drain. I cant wait to try these out with some fresh grilled chicken. Add the Brussels sprouts cut side down in an even layer, and cook for 4-5 minutes and the sprouts begin to brown and caramelize, then turn, season with kosher salt and black pepper, reduce the heat to medium and cover with a lid. I cut them first into small strips and then fry them in the skillet over medium heat. If youre a fan of Brussels Sprouts, you already know that they dont even need a glaze to make them so delicious. Remove from the heat and place the brussels sprouts in a serving bowl. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The process begins after about five minutes, so the secret is to steam the sprouts for exactly five minutes and then finish them off in a hot pan to sear their tender goodness without overcooking. The information shown is an estimate provided by an online nutrition calculator. Set aside. cup reduced balsamic vinegar, divided Directions Combine Brussels sprouts and bacon in a cast iron skillet; season with salt and pepper. Heres the Roasted Brussel Sprouts with Bacon web story. Once the bacon is almost cooked through, add in the balsamic vinegar. To reheat, add the leftovers to a skillet and cook over medium-high heat, stirring frequently, just until heated through. In a single layer place the halved brussels sprouts, cut-side down in the skillet before adding the rest. Step 3: Pour in 100ml water, season with salt, give it a stir, and put the lid on. Drain most of the bacon grease, leaving about 3-4 tablespoons in the skillet. There is no need to add any oil or butter since there is still some bacon grease in the pan. Step 2: Season the Brussels sprouts. Instead, let it cook for a minute, then toss to flip the sprouts. Heat a large skillet over medium heat. Cut bacon in small stripes, about half inch or 1 cm. Pour in 100ml water, season with salt, give it a stir, and put the lid on. You might need to turn up the heat to medium. This easy Brussel sprouts recipe features lightly steamed sprouts finished in a hot skillet with crispy bacon that caramelizes the sprouts and brings out their nutty flavor. Then, remove any loose leaves, and cut each Brussels sprout in half lengthwise, from tip to trimmed end. My family love them with sausage casserole, slow cooker lamb breast, and even creme fraiche chicken. Add in bacon pieces. Use a knife to cut off the tough stem end of each Brussels sprout. Once you make them, you will be looking for the next opportunity to cook them again soon! Drizzle desired amount of balsamic reduction over brussel sprouts. Substitution: For a slightly healthier version, you can drain the bacon and all the bacon grease from the pan prior to adding the sprouts. Meanwhile, fry the bacon / lardons in a separate pan for 5 minutes over a medium-high heat, stirring until golden brown. Heat the oil in a large, non-stick frying pan over medium-high heat. Brussels sprouts can be found in the store year round now, but they arent always at their best, and the prices can be quite high in the off season. Made this dish today for my lunch at work tonight. Add in a little oil if needed and then add in the halved or quartered brussels sprouts. Brussel Sprouts With Bacon And Balsamic, free sex galleries balsamic roasted brussels sprouts with bacon fed fit, roasted brussels sprouts with bacon and balsamic kitchen joy, Tried this recipe? So good! Cut off discolored stem ends and remove and discard any loose and damaged leaves. Saute for 5 minutes without touching the sprouts. Drizzle with olive oil. Heat the oil in a large, heavy bottom skillet (a cast iron pan is a good choice), then add your Brussels sprouts. Let them cook for 5 minutes, or until they are tender but still have a bit of bite. Once the glaze has thickened, remove from heat. She shares her favorite low-carb recipes here that are both easy to make and full of flavor, so you dont even miss the carbs. Nov 27, 2021 - This recipe for pan fried Brussel sprouts with bacon and Balsamic is easy to make and so delicious. The balsamic glaze gives these Brussels sprouts so much flavor, but typically the glaze is made with honey, which isnt ideal for a low-carb diet, so this recipe replaces the honey with brown sugar substitute. Instructions. This article has links to products we may make commission from. Instructions. Dont leave the pan, as the sprouts can quickly burn with the sauce in the pan. Cook undisturbed until caramelized. These Pan Fried Brussels Sprouts with Balsamic Glaze are not only super easy to make, they are incredibly delicious and make a great side dish for any main. We really like this recipe. Fry together until softened and the bacon begins to cook, on medium-high heat. Brussels sprouts should be a fairly bright green color with lots of browning. Remove the bacon from the skillet and drain on a pepper towel lined plate. So there you have it. Add the minced garlic and continue cooking, stirring occasionally, until bacon and sprouts are browned. Serve. Saut chopped onions and garlic in the bacon grease until onions are translucent. Cut every sprout in half lengthwise. Leave a Comment. Sep 15, 2021 - This easy Brussel sprouts with bacon recipe features steamed sprouts finished in a hot skillet with crispy bacon, garlic and Balsamic glaze. BENSA was founded by bacon expert Eliza Cross, author of more than a dozen cookbooks. Store unused Brussels sprouts in a bag in the vegetable drawer. Add the bacon to the skillet and cook until nearly crisp, stirring often. Sauteed Mushrooms And Onions With Paprika Pickled Plum Food And Drinks. Add the crispy bacon back to the pan, give it a stir and turn off the heat. Smaller sprouts are typically more tender and sweet. So glad you enjoyed the recipe. See notes. Remove to a plate with a slotted spoon. DIRECTIONS: Preheat oven to 400 degrees F. In a small bowl, mix . Add parsley, salt, and pepper. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible. Perhaps, though, in the past you experienced overcooked sprouts that were less than stellar. Stir often! Enjoy pan-fried Brussels sprouts with other meals too. These pan fried brussels sprouts are so good and having them be topped with crumbled bacon and crispy fried onions turns a tasty vegetable into an incredible side dish. My husband and I love the addition of bacon, but Ive never added balsamic to it before. Heat a large frying pan to medium-low heat. Large spoon A sturdy large cooking spoon will make it easy to move the half-round sprouts around so they cook evenly. balsamic vinegar, black pepper, Brussels sprouts, bacon, olive oil and 1 more. Trim and cut the sprouts in half through the core. Roast, stirring halfway through cooking, until sprouts are tender and lightly browned, 20-25 minutes. Heat olive oil over medium high heat in large skillet Add sliced brussels sprouts to heated pan and generously season with salt & pepper. Don't forget to subscribe to the newsletter to stay up to date with what's cooking in the Effortless Foodie kitchen! Transfer Brussels sprouts and bacon to a serving platter; drizzle remaining balsamic vinegar on top. Combine potatoes, brussels sprouts and sliced bacon in a bowl. I love the combination of the bacon and balsamic! Cook 8-10 minutes until starting to brown. Drizzle 1 tablespoon balsamic vinegar and olive oil on top. Air fry at 400 degrees for 10-15 minutes or roast in oven at 400 degrees for 20 minutes. Toss with olive oil and balsamic glaze and season with salt and pepper. I love them to be roasted or sauteed on the stove top. Like this post? Add the onions and bacon and drizzle with the balsamic reduction. Cook, stirring occasionally, until Brussels sprouts start to brown, 15 to 20 minutes. 3. Drain the sprouts, shaking the strainer well. Also try these garlic mushrooms and cauliflower and easy cauliflower potato salad side dishes. Pro tip: Use an extra large frying pan for this recipe so the Brussels sprouts get the most contact with the hot surface and caramelize. Were also fans of this non-slip cutting board. Bonus bacon and added crispy onions. 8 ounces Halloumi cheese, cubed Instructions 1. On a large rimmed baking sheet toss together the sprouts, olive oil, salt and pepper, thyme leaves and chopped bacon. Add butter, salt and bacon- When brussels sprouts are cooked through, remove the lid, and make a space in the middle of the pan. Add the sprouts to the pan and cook until the sprouts start to brown. After cooking with the lid on for about 6-8 minutes, remove the lid, lower heat and continue to cook. Weve had bad luck with these pre-cut sprouts not being optimally fresh. Cook chopped bacon in a large skillet while the Brussel sprouts steam. The perfect combo of pan fried brussel sprouts with bacon AND pan fried brussel sprouts with balsamic vinegar. Step 1: Heat the oil in a pan (with lid) and fry the bacon lardons until crispy. Learn how your comment data is processed. I love creating easy, delicious and fuss-free recipes, perfect for busy families, just like my own. They were bland, bitter and had very little flavour. Cook for a total of 10-15 minutes, until a fork inserts into the brussels sprouts easily. How to make Brussels sprouts with bacon 1) Start by cooking the bacon in the preheated oven at 400 F for about 20 minutes. This website is filled with lots of recipes highlighting my culinary journey. Add in honey and balsamic vinegar, and give Brussel sproouts a toss, stirring them around the pan so they are evenly coated. This should take another 5 minutes or so and all the water should be evaporated. Hi, Im Beth, a Mum of three (and one crazy dog), living in Cornwall, UK. The bacon is a clincher for us as well! baking sheet. Method Step 1 Add the Brussels to a bowl along with the olive oil, 1/2 of the balsamic and 2 Tbsp of salt and add pepper to your liking. Add chopped onions and saute until they soft and nicely caramelized (5 to 7 minutes). stamp for a quality product. To get the perfect charred edges on Brussels sprouts, you need two things. Brussels sprouts make a great side dish for just about any protein. (-) Information is not currently available for this nutrient. Make sure you use small bright green Brussels sprouts, for the best texture and flavour. Look for bright green Brussels sprouts that are compact with intact outer leaves. Meanwhile, chop the bacon while waiting for the sprouts to brown. stamp guaranteeing its authenticity. Toss together and air fry for another 5-6 minutes until crispy and brown. Frying pan A large cast iron skillet works great for this recipe, but you can use any generously sized frying pan. Heat olive oil in a large pan over medium-high heat. These Balsamic Glazed Brussel Sprouts are delicious! Both ways give the sprouts a nice char and bring out the sweetness. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Honey Bacon Brussels Sprouts. Add the Brussels sprouts to the pan and cook, stirring occasionally, for 15 minutes or until sprouts are cooked to your liking. Cut the sprouts in half and steam them for five minutes. With just 5 ingredients, its a super simple side dish youll love. Fry for about 4 minutes, just until golden color appears. Love Brussel sprouts but never tried this combo. Heres the simple process for cooking these Balsamic Sauted Brussels Sprouts, which caramelizes the sprouts and brings out their nutty flavor: We love the way bacon brings out the flavors of vegetables, likebacon-wrapped sweet cornand Fried Cabbage with Bacon. Toss the sprouts in the pan and cook an additional 5 minutes. Season and drizzle. Amount is based on available nutrient data. With just 5 ingredients, it's a super simple side dish you'l With just 5 ingredients, it's a super simple side dish you'l Im Laura, the creator of Delightfully Low Carb. Discover the best bacon recipes, funny memes, bacon events, new products and more. Wash, trim and halve the Brussels sprouts, toss to coat with the oil and garlic, place in a container or large zip-top bag Cook the bacon and chop it Toast the pecans Now all you have left to do is roast the Brussels Sprouts on a baking sheet for 20-25 minutes and add the remaining ingredients after roasting. For the definitive answer, I turned to Grammarist and learned that Brussels sprouts is correct, because the veggie is named for Brussels, Belgium. Then enjoy! Toss with the cooked bacon and crisp fried onions. Sprouts should be browned and soft - test with a fork. They should keep well for 7 to 10 days. Add the sliced Brussel Sprouts to the onion mixture. Rinse and cut the stems off the Brussels sprouts. Pinterest. Try my crispy air fryer brussels sprouts too! SOunds fantastic. Create an amazing meal with our roundup of 20 Great Recipes to Serve with Brussels Sprouts with Bacon. Remove from the heat, and stir in the vinegar. Notes Cut the sprouts in half and remove the hard stems at the bottom as well as the outer leaves if damaged. Add brussel sprouts to the rendered bacon fat. |, Pan-Fried Brussel Sprouts with Bacon and Balsamic. This recipe makes so much sense in terms of the steaming to get them tender first and then the crispiness Look forward to making these. Brussels sprouts? Love the balsamic vinegar as well, it really ties everything together. This will take at least 5 mins. ; Rinse, trim and halve brussels placing in large bowl. Instructions. Once its nice and hot, add the sprouts and let them cook without moving them for about 5 minutes. keto orange sauce brussels sprouts recipe. During this time the water will evaporate and the brussels sprouts will start to brown and caramelize as they saut in the skillet. The secret to getting a good char on them in the pan is not to crowd them. Add the butter to the space and allow to melt. Add to the 425 oven for 12-15 minutes. The recipe card with ingredient quantities and detailed instructions can be found at the bottom of the post. Easily, the best way to enjoy Brussels sprouts! When the butter is melted add in the sliced leeks and sprouts. Look for the leanest bacon you can find for this recipe. Sprinkle with red pepper flakes before serving for a spicy flavor. Here are a few of our favorites: When is the best time to buy brussels sprouts? And two dont crowd the pan. Add cranberries and water. The goal hereand with most brussels sprouts recipes, in factis to cook them fast, and cook them hard so they char and caramelize, their leaves turning crispy, brown, and nutty, and their natural sugars breaking down into sweeter simple sugars. Preheat oven to 425 F. Place the halved brussels sprouts onto the sheet pan and drizzle a tablespoon of olive oil over them. Thank you for this recipe! Reduce heat to low. Remove from skillet and set aside. Drizzle 1/2 cup of balsamic vinegar on top. Add the bacon to the sheet pan with the brussels sprouts. At this point,. Minced garlic and a splash of zingy Balsamic vinegar complete the dish. Your email address will not be published. Your email address will not be published. View the web story for Bacon Balsamic Brussels Sprouts. The bacon and fried onions was the clincher for me. Be prepared this dish will be popular! An amazing side dish with browned caramelized brussels sprouts that taste similar to being roasted. Rinse and dry the Brussel sprouts. Theyre delicious with just salt and pepper and a little olive oil drizzled on. Let the brussels sprouts cook for 5-8 minutes this way before stirring. Im definetly going to save this recipe for Thanksgiving. After the bacon is cooked, drain it of fat and chop it up into smaller pieces. Cook on a high heat to ensure the outer leaves caramelise. If you love accompanying meals with flavorful bacon, be sure to check out our collection of 15 Best Bacon Side Dishes for more tasty inspiration! Add the garlic, salt, and pepper to the pan and cook for 1 more minute, stirring constantly. Scoop out the bacon onto a plate lined with paper towel to drain. But, when cooked properly, brussels sprouts are delicious and they are an amazing vegetable side dish. Slice the brussels sprouts in half (see the picture) and set aside. Step 2: Add the garlic and halved Brussels sprouts to the pan and fry on a high heat for 4 minutes, stirring continuously. Cover skillet with lid and let them cook for about 6-8 minutes. Stir to combine. Pan Fried Brussel Sprouts Recipe with Bacon and Balsamic Vinegar Wholesome Yum. You can also roast these at 425 degrees F (220 degrees C) for 20 to 30 minutes. To find seasonal, local brussels sprouts that arent bitter, theyre best from September to February. Put a lid on the skillet to cover the brussels sprouts. Let the bacon cook with the vinegar for 2-3 minutes and then remove the bacon from the pan. Taste and add more salt or pepper if desired. Cut in half. W Wholesome Yum Gluten Free Recipes & Ideas Peel the pomegranate if needed. Scoop the bacon out and place on paper towel to wait. If you are looking for a new side dish for your next holiday dinner, then look no further. Definitely bookmarking this reicpe! Be sure to save it on your Pinterest board for later! Add the bacon, sprinkle with salt, and toss everything up. Hi! Our easy preparation features lightly steamed sprouts finished in a large skillet with crispy, crunchy bacon. Trim the stem ends from the Brussels sprouts, and halve lengthwise; set aside. Cook for 1 minute. Heat the oil in a frying pan and fry the bacon . Directions In a large skillet, cook bacon over medium heat until crisp. These brussels sprouts are roasted with bacon in the same sheet pan for 20 minutes, then drizzled with a balsamic reduction, and finally sprinkled with dried cranberries and parsley. Add another tablespoon of oil to the bottom of the pan if needed. Nice recipe! Absolutely delicious and very tasty! Pour in 100ml water, season with salt, give it a stir, and put the lid on. (If you prefer not to microwave, boil brussels sprouts in salted boiling water for ~2 minutes.) Easy Pan Fried Brussels Sprouts with Bacon. In the same pan, saute Brussels sprouts and onion in reserved drippings until crisp-tender. Directions Combine honey, balsamic vinegar, and parsley in a small bowl and set aside. Repeat. When the auto-complete results are available, use . Place brussels sprouts in a microwave-safe dish. You may notice that the headline of this recipe uses the incorrect form, Brussel, a fact that makes my eye twitch just a bit. I appreciate the tip about steaming the Brussels sprouts briefly before finishing them in the pan. Adjust heat to maintain this temperature. Any time I make them, they disappear FAST. 8 strips bacon 1 tbsp honey 1 tbsp cider vinegar or balsamic vinegar salt and pepper Instructions Preheat the oven to400F/200C. Just use 9 or 10 strips instead. Using the back of a knife, stretch each rasher of bacon to about double its length. Heat the oil in a pan (with lid) and fry the bacon lardons until crispy. The first step is to wash the sprouts well, remove any loose or dirty leaves, trim the stems and cut them in half. 250 g brussels sprouts, 100 g bacon Cook bacon 2-3 min in a large pan, remove from pan. Cook until bacon is crisp, 6 to 8 minutes. Place the Brussels sprouts in a single layer cut side down. 2. Reduce the heat if the brussels are browning too much. Pan-Fried Balsamic Glazed Brussels Sprouts are the perfect side dish for your protein. Check every few minutes and stir, ensuring that the brussels sprouts do not stick to the bottom of the skillet. Cut your bacon into small pieces and add into the skillet, increase the heat to medium. Add balsamic glaze and mix into brussels sprouts - cook for 1-2 minutes. This post may contain affiliate links. I especially love the addition of the balsamic vinegar. Place sprouts into the air fryer basket and fry at 400 degrees for 5 minutes. Fry them Heat a large cast iron or a nonstick skillet over medium heat. If your store doesnt have enough available, you can leave very small sprouts whole or cut very large ones in fourths. Add the garlic and halved Brussels sprouts to the pan and fry on a high heat for 4 minutes, stirring continuously. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. You can store any leftover bacon Brussels sprouts in an airtight container, and refrigerate for up to 3 days. 1 1/2 pounds Brussels sprouts Look for sprouts that are fresh, green, similar in size for even cook, and with no wilted leaves. Drizzle 1/2 cup of balsamic vinegar on top. Add garlic and continue cooking until the sprouts and bacon are browned. Preheat the oven to 400 degrees Fahrenheit. Add pine nuts; cook until fragrant and nuts start to brown, 3-4 minutes. Remove to paper towels; drain, reserving 1 tablespoon drippings. The next best balsamic will be labeled Condimento; look for grape must in the ingredients list and an I.D.P. Drizzle with a splash of Balsamic vinegar and serve. Place brussels sprouts and bacon in a single layer onto the prepared baking sheet. It was originally published on October 29, 2015. Cover and cook until Brussels sprouts are tender (about 2-3 minutes). Add brussels sprouts to skillet with a pinch of salt. Colander A stainless steel colander with good drainage will give you the best results. Bring to a boil. Makes 6 servings. Add the bacon and cook until crisp and the fat has rendered, about 5 minutes. If you enjoy this Bacon Brussel Sprouts recipe, wed bethrilledif you clicked the little stars above and gave the recipe a 5-star rating. Comment * document.getElementById("comment").setAttribute( "id", "a3db89e41a1fdf7305c92faa40d965ba" );document.getElementById("a87ca8b06d").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. ** Nutrient information is not available for all ingredients. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Pour off excess grease and add the drained sprouts. Heat a skillet or non-stick pan over medium-high heat. 2) Next, prepare the Brussels sprouts by tossing them with olive oil and salt. Fit a steamer basket or insert in a medium pot, add about 1 inch of water, and bring to a boil. Instructions. Or, take a picture to share on Instagram and tag me @theblackpeppercorn. Required fields are marked *. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Looks super delicious and I love brussels sprouts, thanks for the recipe! Please see our disclosure statement. * Percent Daily Values are based on a 2,000 calorie diet. How to toast pecans Brussels sprouts, trimmed and halved lengthwise, Maple Roasted Brussels Sprouts with Bacon, Garlic Brussels Sprouts with Crispy Bacon, Sauted Brussels Sprouts with Bacon and Onions, Oven-Roasted Brussels Sprouts with Garlic, Air-Fried Brussels Sprouts With Balsamic-Honey Glaze and Feta, Browned Brussels Sprouts with Orange and Walnuts, 12 Brussels Sprout Salad Recipes That Make Lettuce Look Really Boring, Caramelized Brussels Sprouts with Pistachios. Before we get cooking, lets settle the debate about what these tiny cabbage shaped vegetables are called. Skip the Balsamic vinegar and squeeze with half a fresh lemon instead. When you add crispy bacon and a splash of sweet, tangy Balsamic to the sauted brussel sprouts, youll be blown away by the complex flavors. Toss the sprouts in the pan and cook an additional 5 minutes. Your email address will not be published. Love! Cook. The glaze just gives it a little extra punch of flavor. Meanwhile, in a small skillet or saucepan, heat the extra virgin olive oil over low heat. Here's why this is the best Brussels sprouts recipe! Add the vegetable oil to a deep fryer or to a large pot and bring to 375 F. Trim the ends off the brussels sprouts and cut any large ones in half. Cooking brussels sprouts is so easy. Pan-frying or roasting them helps to take away that bitter after-taste. Saute until brussels sprouts are golden brown . The nutritional information provided is approximate and is calculated using online tools. This side dish goes well with a lot of different main dishes. Remove them from the heat, place them in a serving bowl, and top them with the cooked bacon pieces and crisp fried onions. Remove cover, stir in walnuts (if using) and stir fry until nuts are toasted. 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