Its a slightly sweet pie that marries the pork with apples, sage and nutmeg, topped with shortcrust pastry. With stunning decor and pumping music bringing the immaculate vibes for your night out, the only thing that tops the atmosphere is the food: from their famous Wagyu to roasted lamb racks, and lobster to truffle tagliatelle. If youre looking to embark on a cool culinary journey filled with delicious small and large plates, Coal Office is definitely worth adding to your list. From Italian burrata and wild mushroom risotto to Thai green curry, the menu is a real journey around the world through your tastebuds. Get the recipe: Gingered pork hot pot (opens in new tab), Made with just three ingredients, this is a winner for any meat-loving families, Serves: 8 | Uses: 4 pork chops | Total time: 1 hr 20 mins. One of Londons most exciting newcomers in yonks. A good one if youre having people over for dinner and want something easy but impressive. Get the recipe: Quick sweet and sour pork (opens in new tab), Pork paired with two great flavour friends apples and sage, Serves: 4 | Uses: 4 pork steaks| Total time: 40 mins. We rely on advertising to help fund our award-winning journalism. Dont be fooled by the (glamorous) look and the name, 108 Brasserie serves a lot more than elaborate French food. Along with Goodto, she contributes to the Telegraph, Times, i Weekend, Prima, Yahoo Life, and the health and wellbeing site Balance, and has also recently written for Grazia and Stylist channels. What to do if you come across a YS coconut, Home-made Antibacterial and Degreasing sprays. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry The elegant above restaurant boasts stunning views over the park, which you can enjoy while trying the 10 course tasting menu. Tomato, red wine & chorizo risotto. Published 31 October 22. Get the recipe: Chinese pork dumplings (opens in new tab), Eat the rainbow with this light, refreshing meal, Serves: 4 | Uses: 400g of pork | Total time: 25 mins. It would be wrong to end the year without a spot that ticks off industrial lighting, natural wood and marble table tops. Classic cocktail lovers equally wont go wrong with a sweet but spicy Pisco Sour. The British restaurant and bar has everything you need for the ultimate evening out, from delicious food (the leek and potato ravioli and smoked duck breast is to die for) and delectable cocktails, right down to breathtaking views of Tower Bridge to The London Eye complete. Jamie Oliver cooks up more mouth-watering go-to recipes for busy days, including a succulent lamb stew, warm lentil salad, liver, bacon and onions, and black tahini noodles * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Loaded with delicious seasonal dishes devised by Chef Brendan Eades, some of the standout dishes feature shitake mushrooms, peas and pelt, halibut and seaweed, along with a creative cocktail offering led by one of Londons most renowned mixologists, Walter Pintus. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by As you ascend to the fourth floor, guests are welcomed into a botanical-inspired space, filled with greenery and a cosy inviting atmosphere where you can unwind with drinks, a light bite or an all-out feast. And if you fancy a drink after dinner, head on downstairs to The Ember Bar, which boasts an impressive cocktail list and chilled atmosphere. Make sure you leave some space for dessert. The staff are genuinely lovely and very attentive, wed recommend asking them for their favourite sharing bites and starters and even letting them pick a few for you. Famed for their delicious six-course tasting menu, which comes in at a very reasonable 37 a head, try Six By Nico for a night of delicious cocktails, unique foodie treats courtesy of their ever-changing menus, which have included the likes of octopus and pork bolognese, tuna from the can and nutella and waffles. An excellent winter warmer, that you could also serve in the summer months with a big, bold salad. If youre looking for an eclectic mix of cuisines nestled within a beautiful tropic setting, look no further than Amaznico. The hidden spot in the heart of Clerkenwell opened in November 2016 and is celebrated among locals for its timeless, sleek interiors, sensational food and amazing service. While enjoying the food, youll be able to enjoy the space and relax in the 19th-century building, which is designed to deliver an atmosphere that complements and elevates the culinary experience. Then theres the food: elevated fusion dishes that marry elements of Chinese and European cuisine to brilliantly creative effect. For more information about how to do this, and how we hold your data, please see our privacy policy. Tick off all three at Cattivo, which is part-restaurant, part-cocktail venue, part-club. The restaurant, located in Mayfair, is spacious yet cosy. Knowing how to safely handle leftovers can be the key to helping you reduce your food waste., Jenna says that any leftovers from your roast pork (as well as for leftover chicken recipes (opens in new tab) and the same for leftover beef (opens in new tab)) should be cooled as quickly as possible and popped into the fridge within two hours of cooking. If theres one restaurant that encapsulates the trendy liveliness of Shoreditch, its Mama Shelter. If youre looking for an understated spot, which combines good food with a relaxed yet chic vibe, the Roof Garden at Pantechnicon is definitely for you. * Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Get the recipe: Pork curry (opens in new tab), Add guacamole and salsa for a dinner bursting with health and flavour, Serves: 4 | Uses: 225g of pork | Total time: 20 mins. Published 31 October 22, Find out where is The Larkins filmed, as the show's second season airs on ITV, By Ellie Hutchings Serve with plain rice. Id suggest the mushroom arancini with sun-dried tomato pesto and roast pork belly with tamarind glaze and peanut sambal. Serve with a potato salad (opens in new tab) or rice and some grilled veggies, like courgettes and peppers. Since it opened, its been all over our Instagram feeds, becoming a right of passage for anyone who considers themselves in the know. Naturally the menu changes depending on what produce is available, but mouth-watering current options include lemon and ricotta ravioli, crispy pork belly and vegan corn fritters. If you're avoiding dairy, there's no need to miss out on great food. You can unsubscribe at any time. 565 Dinner party recipes . Bringing a touch of Spain to your dinner table, while stew is traditionally a wintery dish, this one is perfect for summer, flavoured with white wine, passata, olives, peppers and new potatoes. Refined and elegant with a friendly, welcoming team, Rai is a true cut above. Grilled or roasted monkfish with black olive sauce and lemon mash Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Address:2 Bubbling Well Square, Ram Quarter SW18 1UQ. And heck, is it something. So, whether youre having an overdue catch up with old friends, celebrating getting through another week, or marking a special occasion,any one of these city-based venues is bound to make for a unique, interesting and cool setting for your evening. Youll need a bit of time on your hands for this one, but its well worth it. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! California voters have now received their mail ballots, and the November 8 general election has entered its final stage. Serve with raita, chapatis and plain rice. Cooking your pork in a pie is a marvellous way of using up those leftovers. Address:26 Albemarle St , London W1S 4HY. 10 minutes Not too tricky . From the recently added grilled octopus with squid ink polenta, saffron aioli and chimichurri sauce to the succulent barbary duck breast with broccoli puree, tenderstem broccoli and jalapeno peppers, youll be able to enjoy a wide selection of small dishes with friends and family. A full 8-course vegetarian menu is also available, tempting you with fragrant king oyster mushrooms and creamy risottos. Youll need some other porky ingredients pig livers from the butchers, plus bacon and some sage, garlic, onion and nutmeg, all blitzed in a food processor. Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry Ambrose. Brera Riverside is Canary Wharfs knockout new Italian restaurant and we cant commend it enough. This one uses ready-made curry paste to save time on a midweek meal, and also means that you can choose one to suit your taste and your levels of chilli tolerance Unlike a lot of oily, creamy curries, this one is pretty healthy, too. * Congratulations to Libby Dodd, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day. And dont forget to try dessert the burnt matcha cheesecake is one for the books. Ideally located directly opposite Green Park, in the heart of Piccadilly, Hide is the latest fancy Mayfair restaurant offering from award winning chef and author Ollie Dabbous. Address: Chancellor Passage, London E14 5EA. If glamorous underground jazz club is your dining vibe, make a beeline for The Maine in Mayfair specifically the extravagant Brasserie in the basement. With delightful starters like bruschetta con gamberoni and calamari fritti, the menu is as extensive as it is delicious. Deep-fried dough balls filled with nduja and confit salmon spring rolls tempt you on the starter menu, followed by classics like chicken schnitzel, steaks and indulgent truffle fries. ***** Please post your budget in BOLD and HEADING 2 ***** If your new month starts early feel free to join this thread, or if you're still working on your September Budget then keep on posting in the September Challenge. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Youll find it at 26 Wellington Street, where Charles Dickens once held offices, taking over the bright and airy ground floor and the basement a bigger, but more intimate space. Pork meat is always a brilliant pairing for a sweet and sour sauce and learning to make your own, rather than using a shop-bought one full of preservatives is definitely worthwhile well go so far as to say it will taste better than that of your local takeaway. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Every single London-based foodie will have already tried to get a table at Frenchie. Serve with a selection of veggies and perhaps some new potatoes on the side. This is a great place to celebrate something special, or just treat yourself to some midweek luxury during their happy hour, from 3pm 6:30pm Monday-Friday. Part of the legendary Big Mama group, Gloria is a 70s Capri-style Trattoria in the middle of Shoreditch, run by a passionate bunch of 85 people from the Bel Paese and the sunny coast of Naples. Order a dirty pickle martini and settle in for the most decadent night out. Their seasonal 8-course tasting menu, priced at 70 per person, currently includes prime venison and ox cheek cuts cooked to perfection, zingy goats cheese and stone bass courses, as well as two delectable desserts for those with a sweet tooth. So we imagine were preaching to the choir when we tell you that Frenchie is the first (and only, for now) UK-based restaurant of French chef Greg Marchand, Jamie Olivers protg and one of Frances hottest rising chefs. The cocktail menu boasts a rotating line-up of seasonal drinks, alongside classic drinks executed with a twist. Using just three ingredients pork, sausages and pastry, basically (with a spot of seasoning), the putting together is slightly less simple, involving pastry layers, but using ready-made shortcrust helps a treat with that. These 53 standout restaurants in London offer something different and make for some of the best dinner locations in the capital. On the venues lower level, The Parlour is the place to experience a mix of live jazz and cabaret acts, alongside a delicious food menu and cocktails, of course. All of the food is sublime, but the juicy Denver red beef sprinkled with mustard seeds and chargrilled around the edges is to die for. Inspired by a traditional Chinese courtyard house, youll find cherry blossom chandeliers, wooden pagodas and a stunning skylight where you can dine under the night sky. A one-pot, all-round nutritious dinner, delicious with a hunk of crusty bread to mop out the juices (and a nice, crisp glass of ros too, if you ask us). The restaurant offers guests the freshest seafood without the high price tag, with the option to dine on everything from a Fruits de Mer platter filled with oysters to lobster along with the freshest sea bream, and shrimp and much much more. Those who have a checking or savings account, but also use financial alternatives like check cashing services are considered underbanked. That was then, and now, after undergoing a major refurbishment, The Windmill has reopened, offering an immersive dining experience, where diners can enjoy a menu created by Michelin starred Chef Andrew McLeish while watching a live cabaret-style show. Potato and chorizo omelette with a kinda parsley salad 1 hour 20 minutes Super easy Potatoes, mozzarella, rosemary, thyme and tomato pizza topping Saturday nights see performances from Black Cat Cabaret on the theme of High Society, which includes a theatrical experience with singers, comics and burlesque. Below the bare bulbs that stream from the entrance towards a sparkly disco ball, the floors are rustic and the walls look as though theyre crumbling and it all works, in the most tasteful way. Her foodie content has included interviews with Jamie Oliver, Rick Stein, Queer Eyes food expert Antoni Porowski, the Hairy Bikers, Hugh Fearnley Whittingstall, Raymond Blanc, Andi Oliver, Paul Hollywood, Prue Leith, and Nadiya Hussain. As for drinks, the cocktail menu has been created by mixologist Andy Mil of Cocktail Trading Co. Each of the especially created cocktails pay homage to The Windmills vibrant history. Locations of the ITV comedy drama, Child development stages: Ages 0-16 years, See all weight loss and exercise features, Discover our range of lifestyle magazines, Look great and eat well with our expert cookbooks, All delivered straight to your door or device. Making dumplings is a super fun activity that gets your kids off screens and into the kitchen. Get the recipe: Crispy Parmesan pork (opens in new tab), A twist on the classic Lancashire lamb hotpot, with pork, apple and ginger, Serves: 4 | Uses: 4 pork steaks | Total time: 3 hrs 15 mins. The jars of pickled loveliness, like carrot and cardamom, are a refreshing way to start; the wild red prawn hotsticks with Hicce butter are moreish and juicy. We might think of bacon or ham in pasta sauce, like the classic carbonara, but pork can work well too, and this one is super simple for a mid-week dinner, made with mostly store cupboard and freezer ingredients. A handful of mushrooms can go a long way to transform your pork strips into a delicious, flavour-packed stroganoff. This recipe uses minced pork, but finely chopping it works just as well. The food is divine, which with Michelin Star chef Tom Sellers as consultant chef, is nothing less than we would expect. For a special occasion, the Omakase tasting menu is a sushi lovers dream the quality of the sourced ingredients and knowledge shared by the waiting staff andMatre d all make for a delicious, educational experience. On Wednesdays, Thursdays (only for members) and Fridays, you can expect to see well-known names from the jazz scene playing alongside hotly-tipped new acts. For cocktails, be sure to try their Final Fig, a tasty twist on a Kir Royale. The modern space is juxtaposed against the bustling street it overlooks and the menu is excitingly imaginative:bulgur fritters, crispy courgette flower tempura with aged feta honey almonds and signature Manti Dumplings, salt marsh lamb with sweet and sour apricot whole lemon sole with samphire. In other words, bloody delicious. This will make a hearty change from your usual ham sarnies, and is perfect served on crusty bread, with some watercress salad. The Seafood Bar may be new on the scene (it officially opened in September 2021) but its already proving itself to be a hotspot in the heart of Soho thanks to its delicious seafood offerings. Serves: 6 | Uses: 500g of pork | Total time: 30 mins. Youre in Brixton on a Saturday night and need a plan that involves dinner, drinks AND a bit of a dance. The menu is seasonal so return again and again to see what new delights the chefs, lead by Chris Gillard formerly of St John, can offer you. Fischers feels old school, in the best possible way. Serve with egg-fried rice (opens in new tab), steamed rice, or a pile of egg noodles. Set over three floors which each have a subtly different vibe, the restaurant feels huge yet curiously intimate at the same time. Sketch is somewhat of an institution in our fair city of London. The central London hotspot may be close to one of the busiest streets in London, but once you enter the restaurant, you are transported into an achingly cool oasis away from the hustle and bustle into a chic atmospheric space with delicious food to boot. Set against industrial decor, with intimate tables and low lights, London Stock succeeds in bringing a relaxed fine-dining concept to South London. From the moment you enter the restaurant, youll be transported to the Amazon thanks to the jungle-inspired decor and delicious, tropical cocktails inspired by Latin America. Address:30 Upper Grosvenor St, Mayfair, London W1K 7PH. This modern British eatery champions British tradition and elevates British classics like the ultimate comfort food, fish and chips, served (why not) with some decadent creamy spinach but thats just the beginning. Diners at Farzi Caf can expect to be greeted by the scent and sight of plates laden with grilled meats and fish, golden pastry topped biryanis and fragrant curries streaming from the kitchen, all naturally accompanied by sides of creamy Double Butter Dal Makhni, Potted String Greens and Traditional Indian Breads. The roasted cashew nuts are a lovely touch, too, to make a quick meal feel that little bit special. Address: 24 Ganton St, Carnaby, London W1F 7QY. Wed recommend the delicious blood orange margarita or a classic espresso martini if you want a little pick-me-up. Get the recipe: Three-pork pate (opens in new tab), Feeling festive, whether it's Christmas or not, with this brazil nut stuffing parceled inside pork, Serves: 4 | Uses: 400g of pork Total time: 50 mins. Wonderful with any kind of rice, you could also serve with a cucumber salad on the side to add some freshness. And if thats not enough, go forMachneyudas polenta (Asparagus, truffle, mushroom ragout and parmesan) and lamb mesachen (leg of lamp, tropea onions, shallots, cucumber relish and lettuce cups) if you want to go big. Following a major refurb, the club relaunched earlier this year, with a spectacular bar and restaurant - beautifully decked out with extremely cool artworks by revered New York street artist, Bradley Theodore. The seafood-focused menu has lots to offer and the portions come up large, so wed recommend sharing a couple of starters and raw plates the shrimp cocktail and tuna tartare with avocado and soy-ginger dressing were a big hit. Thank us later. With our collection of leftover pork recipes, using up leftover pork from yesterdays roast dinner couldnt be easier. Throw some potatoes in the mix and chuck in some green beans and youve got a pleasing one-pot dinner. Address:153 Hoxton St, Hoxton, London N1 6PJ. She is a former editorial features director for the weekend supplements at the Mirror and Express. Here are the best wine pairings, These punchy red wines are perfect for late summer. The ground restaurant is a charming and airy space, filled with natural light, thats perfectly offset by the dark wood interiors. Using porks best flavour friends, apples and sage, its a simple affair, flavoured with onions and garlic. This tasty, comforting stew might hail from a hot country but it equally works as a perfect winter warmer. The dishes, created from the freshest seasonal produce are a delicious, visionary treat for the eyes, as well as the palette. From theKsesptzle which is a mini bowl of Austrian pasta in cream, bacon and covered in melted cheese to the selection of schnitzels, the dishes are rich so make sure you come hungry and get stuck it. The drinks menu is equally delightful, with plenty to appease Dry Janners, but the Bagleys cocktail (Don Julio Reposado, campari, passionfruit and grapefruit sherbet) stayed on just the right side of sweet. YUM. If youre looking for a place to take your friends that is definitely in-vogue, this is the spot. Top it all off with a tasty cocktail or two (I recommend the fantasti paloma) and youll have the full Coal Office experience. This is only complemented by the flurry of vintage lamps that are dotted are around, each one giving off its own golden glow. From the traditional and delicious Brek (filo pastry wrapped feta with carrot, courgette and walnut) to six different types of kebaps to enjoy with a side of crunchy fried okras and pistachio rice. A lovely lunch, or a dinner starter, if youre feeling posh or have guests over. Apricity is the newly-launched restaurant in the heart of Mayfair that everyone is talking about and with good reason. As always this challenge is to reduce your own grocery budget to levels that you will be pleased A classic one thats pretty simple to prep for midweek youll need a carton of cream (though a healthier version can be made with reduced-fat creme fraiche), mustard, honey and paprika to make a stomping great dinner. Enjoy one of their tasty takes on classic cocktails, such as the Luca Margarita, made with mezcal verde, Malfy Blood Orange Gin liqueur, grapefruit and orange, while dining on delectable dishes from their signature parmesan fries and rigatoni with pork sausage rag. This is the kind of place you can while away the evening, warmed by the amber glow of the bistro-style lamps, enjoying the gentle buzz of other diners and exploring the wine menu. Congratulations to Pat Dupuy, winner of a signed copy of TWO PARTS SUGAR, ONE PART MURDER by Valerie Burns! Theres also food, served to share the roquefort, honey & waldorf salad with salt apple crisps was a surprisingly refreshing delight. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! The sauce is made from chicken stock, sun-dried tomato paste and smoked paprika, with garlic, onions and thyme, and the chorizo and cannellini beans make it wonderfully protein rich. * Congratulations to Beth St.Clair, winner of an ARC of FOUR LEAF CLEAVER by Maddie Day! Mrs_T_M's extremely helpful post - dried bean yields, fajita seasoning, gluten free 'cream of' soup mix, garlic/onion salt, mild chilli powder, homemade brown sugar, homemade baking powder and more! Pork stroganoff, kebabs, dumplings and pate are all creative ways to use up the pork from your Sunday roast, (Image credit: Image Library - Rights Unknown), (Image credit: Image Library Rights unknown), Empowering parents to do it their own way, 6. Address:May Fair Kitchen, Stratton Street, Mayfair, London W1J 8LT. Enjoy the beautiful scenic views of London at Madera. For mains, you can choose from popular classic pasta, pizza or seafood dishes, alongside a selection of steaks and grills. There was a problem. The front terrace is the perfect spot for a spritz in the sunshine, and make sure to book in on a Sunday for the roast, one of the best in the neighbourhood. * Congratulations to Grandpalanu, winner of the launch book in the new Beachtown Detective Agency Mysteries, THE CASE OF THE AMOROUS ASSAILANT, by Terry Address: The Court, 9 Kingly Street, London, W1B 5PH. Happy dining. There is so much to try, going with a large group is the best way to experience this Anatolian gem in the heart of London.
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