We also use third-party cookies that help us analyze and understand how you use this website. Most French toast bakes come with a streusel topping, so youll add that on top before baking. Pour over top of bread. So throw together the french bread, pour the milk topping, and spread buttery oat topping to make a decadent and easy custard french toast. love this deconstructed french toast! I love using a crusty sourdough loaf, but crusty French bread will also work great . I love to make this the night before and cook in the morning for a stress free breakfast. It is also a great weekend breakfast all year round. I ate it as is and did not add any extra syrup. I personally dont like a jiggle to my egg-type meals so I cooked it a little more but then realized that as we let it sit, it firmed up. Uncover, and bake until puffed and lightly golden, about 15 minutes more. From the pantry, you will need a loaf of bread (or most of the loaf), sugar, nutmeg, vanilla, flour, brown sugar, cinnamon, salt, and chopped pecans. Cover your pan with plastic wrap tightly and refrigerate overnight. Or it will be other taste. Make sure you give the bread cubes a stir before you refrigerate the casserole overnight so that all of the pieces have been coated. Pour mixture into the bottom of a 9x13 pan and spread evenly. In a large bowl whisk the eggs for 1 minute. Lee is the founder of Fit Foodie Finds and based in Minneapolis, MN. Preheat oven to 350F and spray a 10 x 7-inch casserole dish with cooking spray. I made mine the morning before and the egg soaked into the sourdough beautifully. Prep: Bring out a 913" non-stick casserole dish. Make topping: Mix brown sugar and cinnamon together in a small bowl. You can either place it in the fridge overnight for an easy morning breakfast of just popping it in the oven. I love bread, so this is right up my alley. Goes great with extra maple syrup on top. You are more than welcome to eat your french toast as is, but here are some of my favorite ways to top it: Dont forget to tag your posts on social media with the hashtag, wed love to see what youre up to! Though not my preference, some people like to add nuts or berries to this. In a bowl or liquid measuring cup, whisk together the eggs, half-and-half, vanilla, and salt. It was easy to half this recipe for my partner and I. I used up a stale baguette and some ends of a loaf of bread and baked in a 9 x 9 dish. Bake for 1 hour until the center is set and edges are browned. (I found it easier to pour the mixture into a large measuring cup with a spout first before pouring the mixture over the bread.) Bake French Toast Heat the oven to 350 degrees Fahrenheit (175C). Prepare the topping: In a large bowl, stir together the flour, brown sugar, cinnamon and salt. These cookies track visitors across websites and collect information to provide customized ads. Heat the oven to 350F. Pour the egg and milk mixture evenly over all the bread chunks. I agree! Pour the custard over the pan and gently push down the bread cubes into the custard to fully . Didnt have pecans but still tasted amazing. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. 2. Actually, you can use whatever kind of bread you want including white, whole wheat, etc. Combine to form a crumble, not a paste. When ready to bake, sprinkle crumbly mixture evenly over bread and bake. Whisk together the eggs, milk, heavy cream, maple syrup, vanilla, salt, cinnamon and nutmeg. Press down on casserole with a spatula to help the bread absorb the liquid. Pour evenly over bread pieces. It was delicious and easy. Instructions. Cover with foil and bake for 25-30 minutes. In a medium bowl, whisk together eggs, milk and vanilla. Use a pastry blender or 2 forks to cut the butter into the dry ingredients until small clumps are formed. Cover the dish with plastic wrap and refrigerate overnight. If you dont have pecans, you can substitute walnuts or almonds. In a small bowl, combine flour, brown sugar, cinnamon, salt, and butter. You can also follow me onPinterestand sign up for my email list so you never miss a recipe! Thanks. Pour the mixture over the bread cubes and use a large spoon to mix and coat all of the pieces. Im wondering if would be ok to have it in the fridge for 2 nights before? Serve hot with a drizzle of maple syrup. Butter a 13x9 inch baking pan and set aside. Cover and refrigerate overnight. This post may contain affiliate links. Made this Christmas morning for the family. Cover the pan and refrigerate overnight (8-10 hours). Thanks for trying it out! Milk Mixture: add the non-dairy milk, cashews, chickpea flour, maple syrup, vanilla, cinnamon, and salt to a high-speed blender. I made this for christmas breakfast and it was amazing. Cube approximately 10 slices of sourdough bread into 1 inch cubes and layer into the pan. 1 loaf French bread, cut into 2-inch slices. Dot with butter. Let stand for 5 minutes. Refrigerate any leftovers covered in the fridge for 1-2 days. The next morning, preheat the oven to 350F. Pre-heat oven to 350F (180C). If your casserole is not nonstick, grease it with vegan butter or cooking spray. Get $150 Off Cookware and Bakeware Sets at Carawayhome.com! Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour-plus or more for a firmer, crisper texture. I know, sourdough might not be the first bread that comes to mind when you think of a sweet breakfast bake, but hear me out I think you'll be convinced. Make streusel topping by mixing together flour, brown sugar, cinnamon and salt in a medium bowl. Hello , can we store leftovers in fridge and how to reheat. I love loading my weekend breakfast plate with a couple of slices of custard-soaked French toast. This perfectly tender French toast bake with a sweet crisp topping is on our Christmas morning menu this year (and every year!). Store in fridge overnight and several hours. This means that if you click a link and make a purchase, I may receive an affiliate commission at no cost to you. Cut the french bread loaf into cubes and layer evenly in the pan. I use a Le Cruset baking dish and I love it! When ready to bake, preheat oven to 350 degrees F. Remove casserole from the refrigerator, uncover it and sprinkle remaining brown sugar over the top. Overnight the bread will suck up all of that moisture and be ready for baking in the morning! Pour the custard mixture into a shallow baking dish. Mix in the pecans and spread out evenly over the top of the casserole. While oven is preheating, remove casserole from refrigerator to rest at room temperature. Instructions. Whisk the eggs, milk, maple syrup, vanilla and cinnamon together in a bowl and set it aside. Stirring constantly, cook 3 to 4 minutes. is_confirmation;var mt = parseInt(jQuery('html').css('margin-top'), 10) + parseInt(jQuery('body').css('margin-top'), 10) + 100;if(is_form){jQuery('#gform_wrapper_6').html(form_content.html());if(form_content.hasClass('gform_validation_error')){jQuery('#gform_wrapper_6').addClass('gform_validation_error');} else {jQuery('#gform_wrapper_6').removeClass('gform_validation_error');}setTimeout( function() { /* delay the scroll by 50 milliseconds to fix a bug in chrome */ jQuery(document).scrollTop(jQuery('#gform_wrapper_6').offset().top - mt); }, 50 );if(window['gformInitDatepicker']) {gformInitDatepicker();}if(window['gformInitPriceFields']) {gformInitPriceFields();}var current_page = jQuery('#gform_source_page_number_6').val();gformInitSpinner( 6, 'https://fitfoodiefinds.com/wp-content/plugins/gravityforms/images/spinner.svg' );jQuery(document).trigger('gform_page_loaded', [6, current_page]);window['gf_submitting_6'] = false;}else if(!is_redirect){var confirmation_content = jQuery(this).contents().find('.GF_AJAX_POSTBACK').html();if(!confirmation_content){confirmation_content = contents;}setTimeout(function(){jQuery('#gform_wrapper_6').replaceWith(confirmation_content);jQuery(document).scrollTop(jQuery('#gf_6').offset().top - mt);jQuery(document).trigger('gform_confirmation_loaded', [6]);window['gf_submitting_6'] = false;wp.a11y.speak(jQuery('#gform_confirmation_message_6').text());}, 50);}else{jQuery('#gform_6').append(contents);if(window['gformRedirect']) {gformRedirect();}}jQuery(document).trigger('gform_post_render', [6, current_page]);} );} ); 5 Secrets to Healthy & Delicious Smoothies. Bake. Add the milk, sugar, orange zest, 1/2 teaspoon of cinnamon, and salt, and mix well. Dip both sides of bread into egg mixture; let soak for 5 minutes. You see, Not only does sourdough's hearty, chewy texture stand up really well to soaking, but it also works well fresh, so you don . I slightly toasted the pecans and added a pinch of salt and a tsp of vanilla. Remove the pan from the oven and serve with maple syrup. Pour egg mixture over the bread cubes. I love bread too so I know you are going to like this recipe! Step Two: Prepare the Casserole. When ready to bake the casserole, preheat the oven to 350F (176C). Add the chopped apples and raisins to the bread. Check out this article from InspectionSupport.com for some helpful tips and ideas on how to keep your kitchen safe. You can also sprinkle it with powdered sugar or top it with whipped cream for the ultimate breakfast. Cube approximately 10 slices of sourdough bread into 1 inch cubes and layer into the pan. I usually dont gravitate towards making french toast but this bake had all the right flavors and the right amount of sweetness. Yes, we prefer sourdough for this recipe but you can use your favorite bread. Im so glad you loved this recipe and found a way to make it your own! Once the bread is dehydrated, whisk together the eggs, milk, cinnamon, nutmeg, salt, and vanilla. Grease a 9 x 13 casserole dish and set aside. Whisk together the eggs, milk, heavy cream, maple syrup, vanilla, salt, cinnamon and nutmeg. The next morning, pull the casserole dish out of the fridge. In the morning, preheat oven to 350F. I know, sourdough might not be the first bread that comes to mind when you think of a sweet breakfast bake, but hear me out I think youll be convinced. Ive been turning to sourdough for this recipe and its far superior to lighter loaves. Like I said, super flexible! Uncover, and bake until puffed and lightly golden, about 15 minutes more. Crumble mixture over bread in the crockpot. Remove french toast casserole from fridge, uncover and drop topping by the spoonful randomly across french toast casserole. Cover the baking dish with aluminum foil and let it rest for at least 1 hour on the counter or overnight in the fridge. The next morning, preheat the oven to 350F. In the morning, preheat oven to 350 degrees. Check out my post HERE for more info and to subscribe! Serve warm with maple syrup and powdered sugar (optional). A family favorite for sure! Cover with tin foil and bake for 30 minutes. Check it! Whisk together until combined. This recipe is perfect to feed a crowd or for a busy morning holiday like Christmas when you want breakfast fast and easy. Pour this mixture over the bread. Cut the loaf of bread into bite-sized cubes and place them in the pan in an even layer. Enjoy! This recipe was so easy to make and would be great for Christmas morning. Our best tips & recipes to perfectly sublime smoothies! It was so good, like healthy bread pudding and I rarely comment on recipes but this one deserved it. While oven is heating, mix butter, cinnamon and brown sugar with pastry cutter. Your email address will not be published. This means if you click on a link and make a purchase, I may receive an affiliate commission at no cost to you. Spread the bread cubes evenly along the base of the pan. If your sourdough is fresh from the bakery, it might be easier to tear the pieces apart with your hands. Place the pieces of bread in the bowl and press them into the egg mixture. Add another layer of Texas Toast. Required fields are marked *. You also have the option to opt-out of these cookies. While the oven is preheating, combine the flour, brown sugar, cinnamon, salt, and cubed cold butter in a mixing bowl. Cookies are those that are being analyzed and have not been classified into a crumble squares whisk! 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