Bring to a simmer and the fish sauce and palm sugar. This post may contain affiliate links. Rude or insulting comments will not be accepted. Here are some more Thai recipes that you may like Thai Red Curry, Thai Green Curry, Thai Pineapple Fried Rice, Pad Thai Noodles, Thai Fried Rice, and Thai Basil Chicken. Add the coconut milk, water, kale and sugar, and stir to combine. There is no better way to warm up from the inside out then with our Thai Pumpkin Curry recipe. I spend my days cooking, writing about, and photographing food. Add Thai basil. Just go easy in case its much spicier! Instructions. Remove from the oven. 2 1/4 pounds pumpkin or butter nut squash, peeled and cut into large, bite-sized chunks 1 pound 2 ounces salmon fillet, preferably organic, skinned and cut into large, bite-sized chunks 1 pound 2 . Continue stir fry until fragrant. For the broccoli, peel away the tough outer layer from the stems. Bring to a simmer, turn to medium low, and gently simmer for about 10 minutes, stirring occassionally. We may earn commission from the links on this page. Basic Directions: How we make our Yellow Curry with Pumpkin and Pork. Add the coconut milk plus the honey and soy sauce and simmer for about 20 minutes till the pumpkin is tender. You can replace it with jaggery too. Now add bell peppers, pumpkin puree, pumpkin cubes, and cup water, and mix well. Saute the onion until translucent and soft. Add the bell peppers and cook, stirring occasionally, until softened, about 5 minutes. Whisk Affair Recipes Meal Type Main Course Spicy Thai Pumpkin Red Curry, Published: Sep 21, 2021 | Last Updated On: Sep 29, 2021 by Neha Mathur. . Did you make this recipe? Variations may occur due to product availability and manner of food preparation. My husband loved this and hes not a fan of pumpkin. 8)Mix well. Once melted, add in the carrots, onion and red pepper and cook until they begin to soften, about 5 minutes. Add in the onion and celery, cooking until the onion is clear. Rude or insulting comments will not be accepted. Stir in basil. Best Thai Pumpkin Curry Recipe : Top Picked from our Experts Hi! Roast pumpkin or squash in the oven at 350 degrees until fork tender (about 15-20 minutes). Simmer until pumpkin is soft, about 15 minutes. 6)Just like this. Justin Sullivan is the Assistant Food Editor for Delish, where he helps test, develop, and (of course) taste recipes like one-pot meals, easy desserts, and everything in between. pumpkin, sliced (winter squash), fresh green beans, coconut milk, thai red curry paste (check the ingredients to ensure there is no fish paste in it), bamboo shoot, rinsed, lemon Im going to go cook it! Copyright 1998-2022 ThaiTable.com and it's owners. Start by prepping all the ingredients for the curry. Instructions. Spread chicken out, bring to simmer, then turn heat down to medium. Add the beef and give a quick toss. Taste test to see if you prefer more of each. Delicious! Add onions, ginger, garlic and saut for 2 minutes. This recipe is so simple and so delicious. My preference is the kabocha because its flavor is closer to the Thai pumpkin. Don't let the pumpkin get too soft or it will break up. Add salt and pepper to taste. Its a little bit of a shock, to say the least. The amounts of pumpkin and pork are approximations. By the time you heat up a few days later, the big ones will dissolve into smaller pieces and thicken the curry. You will need both cubed pumpkin and pumpkin puree. Remove from the heat. 1 Rating. Serve hot with steamed rice. Then slice the broccoli stems 1/4 thick, and set them aside with the carrots. Stir in the curry paste and tofu, toss and saut for another 2 minutes. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Add pumpkin and sweet potato. You can stir it in your morning breakfast of oatmeal to flavor it. Buy peeled and cubed pumpkin to save time. Add onion, garlic, ginger, curry powder, and about 1 tbsp of the curry paste (if desired). Good food and good wine = good mood! Simmer rapidly for 3 minutes or until liquid reduces by half. Soak the vegetables in water. Saute the onion, chillil, garlic and ginger in the oil of your choice for 1 minute then add the peppers, pumpkin and spices and continue cooking for another couple of minutes. Regardless, a great tasting curry and will definitely make again. Looks and sounds terrific! Instructions. Thai Red Curry Paste This paste gives a very unique Thai flavor to the curry. Stir in 2 cups of vegetable stock and bring the curry to a boil. Very interesting. Awesome Sarah! Add 1/2 cup water, plus lime leaves, stirring to incorporate. Bring to a boil, then reduce the heat and simmer for 20 minutes. Add the coconut milk and stir well to incorporate. For left overs the next day, I also topped with roasted pumpkin seeds from the pumpkin I used for the recipe. Stir to mix. It has a rich coconut milk base, which mellows out the spicy kick of the curry paste a bit. Indian Pumpkin Curry (Kaddu ka bharta) Piping Pot Curry. Now added to our vegan recipes. These kinds of easy meals can make even those kind of nights turn around for you. Add in the coconut milk, pumpkin and fish sauce and stir. Season to taste with salt and pepper. The mixture should be smooth and the peanut butter well incorporated. You can also serve it with Brown Rice, Jasmine Rice, Quinoa, Broken Wheat, Asian Cauliflower Rice, or even Couscous. Stir to submerge the basil in hot curry to keep the leaves bright green. In a large mixing bowl stir rice flour, coconut milk, salt, sugar, curry paste and shredded coconut. For the curry. Add in the garlic, ginger, and curry paste. Heat oil in a pan on medium heat. This Thai Pumpkin Curry recipe is easy to make and takes just about 25 minutes from start to finish (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). Stay healthy, warm, and take care. Pre-heat oven to 350 F, prepare a baking sheet and set aside. Add the chili paste and mix until incorporated. Added a hot chilli pepper, carrot, sweet potato to recipe, as well as Asian egg noodles instead of rice. Remove from the heat. Add the cornstarch mixture to the curry and stir well. Stir, then add chicken. Thai Beef Curry. Add pumpkin, stir, cover the pan and let the curry cook for 10-15 minutes on medium heat or until pumpkin softens. Remove the lid and add 2 cups of coconut milk, 2 teaspoon brown sugar, and 1 tablespoon tamarind paste, and cook for 2 minutes. Once the oil is hot, add garlic, ginger, and onions, and saute for a minute. Stir cilantro and lime juice into curry and season with salt and pepper to taste. Some vegan naan on the side would be great too! 1) Peel the rind off the pumpkin, and cut into bite-sized pieces. Jalapeno pepper would be a good substitute. In a wok or large fry pan over medium heat, warm 2 Tbs. Your email address will not be published. Be sure to leave a comment and rating below! Quick release: when the timer goes off, quick release your Instant Pot. Can you make this in a slow cooker? Learn how your comment data is processed. Blend the soup using immersion blender until smooth. Used canned pumpkin instead of chunks, made a very creamy sauce. Turn on the instant pot, select "saute" and add in the coconut oil. I added garlic with the onions and a few more spices (turmeric, hots) and used broccoli instead of spinach as my spinach somehow never made it back from the grocery store. Halve the pumpkin, scoop out seeds and discard. Hi Lauri! Keto Recipes. Its a winner and just so easy! This Thai inspired vegan pumpkin curry is simple and delicious and loaded with flavor. Thai Pumpkin Soup. Serve this delicious Thai Pumpkin Curry along with Steamed Basmati Rice or Thai Sticky Rice. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}60 Super Sweet Potato Recipes, 18 Indigenous American-Inspired Dishes To Make, Insanely Easy Weeknight Dinners for November, 31 Halloween Punches Every Costume Party Needs. Cover the pot and bring to a simmer. Bengali Pumpkin Curry Spicy Tamarind. When curry is bubbling, reduce heat to medium or medium-low heat (just hot enough to keep curry simmering). When the oil starts to form, stir to let the oil bring out the flavor and aroma in the spices. Cooking oil (olive oil, coconut oil, or vegetable oil), Bell peppers (red, orange, yellow or a combination), 1 red chile pepper (serrano or jalapeno pepper), seeded and chopped, Makrut lime leaves (also called kaffir lime leaves, or use bay leaves), Fresh cilantro (or substitute Thai basil). Thai Beef with Red Curry. pumpkin, bread slices, chicken broth, olive oil, nutmeg, chopped cilantro and 8 more. mango powder, coriander powder, ginger, tomato, Garam Masala and 12 more. Add the pumpkin, coconut milk, water, sugar, salt, and pepper and stir to combine. 2. Add garlic, ginger, lemongrass and lime leaves to the wok and stir for one minute on medium heat. . Cover and simmer over medium low heat until the pumpkin is just tender when pierced with a fork, 10-15 min. Remove beef strips from the wok and let rest. Pan sear the chicken with 1 -2 tbsp oil until all sides slightly cooked or brown. It has been updated with new photos and an improved recipe. Saut for 2 more minutes, stirring occasionally. In a Dutch oven or stockpot, saute onions to soften, then add garlic, curry paste. of the oil. Instead of red curry paste, you can also use green curry paste or yellow curry paste. Spicy Fish Curry. Remove the soup off the heat and blend together with a stick blender to puree. When warmed, add Vegetable oil. Add salt, sugar, soy sauce, vinegar and stir. We prefer serving this with basmati rice as its so quick to cook. So glad you enjoyed it! Add can of the coconut milk. In the kitchen, pumpkin is usually only used in .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}pies or in soups. Add the cauliflower and cook for another 5-7 minutes, until soft. Once softened, take out about 1 cup of pumpkin and put it in a blender. Pick basil leaves. Pour half of the coconut milk into a pot, over medium heat. Vegan Keto-Friendly Thai Yellow Curry. It will be my first time cooking with curry. Chicken or shrimp will work great too. Stir in 2 cups of vegetable stock and bring the curry to a boil. Repeat this until all of the vegetable stock and coconut milk have been added. Now add cup sliced mixed bell peppers, cup pumpkin puree, 400 g peeled and cubed pumpkin, and cup water, and mix well. Instructions. More about Robin. Bring curry to a simmer over medium heat, then reduce heat to medium low and let simmer 15-20 minutes until vegetables are tender. Using a hand blender or a traditional blender, puree the soup until smooth. Add water until most of the pumpkin slices are half-submerged (judge this by eye rather than religiously adding half a wineglass). 11 Ratings. Add coconut cream and bring to a boil, then simmer for 15 minutes. Season with fish sauce. Remove the curry from the heat. This is a summary of the process to go along with the process photos. Add the garlic, ginger and turmeric, and saut 30 seconds. Once the pumpkin is cooked through, ladle out cup of the curry mixture into a small bowl. The list of ingredients for this Thai curry may seem a little long, but most are common pantry items or ingredients that are easy to find at any supermarket (note that the complete recipe, including ingredient measurements and detailed step-by-step instructions, is included in the recipe card at the bottom of this post). Add chicken and aubergine and coat with the paste and cook for 2 more minutes. Serve hot over steamed rice or Coconut Rice. Add crushed garlic, minced ginger and Thai red curry paste and saut for a minute or two until the spices are toasted. Definitely! Try out one of these 45+ pumpkin recipes. You can vary ratios widely without tipping the balance. Thai Pumpkin Red Curry recipe uses both pumpkin puree as well as cubed pumpkin, which means this one is high on fall flavors. In a medium skillet on the stove top, heat 1 tablespoon of the oil over medium-high heat. Cook until fragrant, about 30 seconds. Instructions. There are several brands available in the US, which vary in terms of flavor and heat level. This fairy godmother will not turn the pumpkin into a coach for you to attend a party but she can turn pumpkin into pumpkin curry for your potluck. Add the pumpkin, cover and cook for 5 minutes. Cut the broccoli crown into bite sized pieces, and set them aside to add in at the end of the cooking time. Add the curry paste, pumpkin puree, coconut milk and broth. Add the pumpkin and liquid vegetable stock. Stir in the remaining salt and tofu. Remove the skin by slicing it against the cutting board. My food writing has also been featured in major print and online pubications including Cooking Light, Fitness, San Jose Mercury News, San Francisco Chronicle, and others. Best Thai Panang Curry Recipe With Chicken. You can also serve a light and delicious Thai Salad on the side for a complete Thai meal. Stir until the sugar is dissolved. Reduce heat to a simmer, then cover pan with lid, leaving a small crack open. Once the garlic is fragrant (1-2 minutes) add the red curry paste and stir for a minute. Instructions. Add chicken broth and stir to dissolve paste. Vegetarian Thai Red Curry. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Add onion, bell pepper, ginger and garlic and cook, stirring, until fragrant, about 3 minutes. Garnish with a handful of torn Thai basil, 2 tablespoon chopped cilantro and 1 teaspoon sliced red chilies. Basil Basil adds an authentic Asian flavor to the curry, so do not miss this. Hi I prepare pumpkin in different way. Sorry to hear about all those intolerances, that must be quite a challenge. Hi Elizabeth, Im sure you probably can, but I cant advise on it unfortunately, as I havent made it in a slow cooker. So happy to hear that! For Whole 30 Chicken option: Marinate the chicken with arrowroot flour and a generous amount of salt. Serve over rice, topped with fresh chopped cilantro and a sprinkle of crushed roasted salted cashews. water and process until smooth. Add pork and stir to coat the pork with curry mixture. Heat a cast iron skillet over high heat. This recipe includes chickpeas for some protein, making it a satisfying one-pot meal. Slow Cooker Lamb Curry with Cauliflower, Peas, and Potatoes. We used bell pepper, bird's eye chilis, shallot and bamboo shoots as the costars for this curry but feel free to add other veg like broccoli or eggplant. Stir in the chile pepper and cook, stirring, for about 1 minute more. See my Affiliate Disclosure. Stir in half of the vegetable stock, and half of the coconut milk. So glad it was delicious, thanks for sharing! Spoon in the peanut butter and whisk it together. Turn off the heat. Add coconut milk, lime . The sweetness of the pumpkin contrasts with slightly salty curry. and more. vegetable or sunflower; 1 large onion, sliced; 2 garlic cloves, crushed; 1-2cm piece fresh ginger, grated; 3 tbsp Thai curry paste; 1kg pumpkin or squash flesh, diced . Add coconut milk mixed with water, reducing the heat to a simmer as soon as the curry boils. You can buy it in any Thai or Asian grocery store or online. You will find full instructions and measurements in the recipe card at the bottom of the post. Each bite is full of creamy, nutty pumpkin with spicy sauce. Reduce the heat to low. Pad Thai Prawn Noodles. In the picture on the right, I use fairytale pumpkin, also known as muscat squash. . Cook briefly, until the chickpeas are heated and then stir in the spinach and cilantro and cook a minute or two until the spinach wilts. I LOVE to see your creations so pin and mention. Replace Thai red curry paste with Green Curry Paste or Yellow Curry Paste for a taste change. Add the garlic, ginger, coriander, cumin, and cook for about 1 minute, or until fragrant; stir almost constantly. A Chef's Approach to Keto Cooking . Your email address will not be published. Add the Thai red curry paste, broth, coconut milk, bay or lime leaves, turn the heat to medium-low, and bring to a gentle simmer for about 15 minutes, or until the pumpkin is . It is one of the best savory pumpkin recipes I know. You can find Thai Kitchen brand in most supermarkets or online. Recipe for green curry paste is mentioned in the written part. Reduce the heat to low and simmer for 20 minutes. Sweat the onion for about 5 minutes, stirring occasionally, until it begins to soften up and become translucent. The ingredients are easy to find and the bowl is super filling. Heat olive oil and butter in a large non-stick skillet and once hot, throw in the diced pumpkin, roasting on all sides until cooked through. 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