Off heat, stir in eggs, milk, cream, cheese and seasonings. Lightly grease a 10-inch pie plate (I recommend glass or metal, but I don't recommend ceramic). Roll out pie crust into pie pan. Prick the base with a fork in about six or so places. Share. Gently push it against and up the sides pushing the pastry into the grooves of the dish. Whisk eggs, dressing and milk until blended; stir in cheddar . Bake at 375F for about 45 minutes or until the quiche is lightly browned and the eggs set. Cook bacon until tender and lightly crisp. Remove from heat and drain on paper towels. ", Editorial contributions by Corey Williams. Beat together the eggs, half-and-half, salt, white pepper, and nutmeg. Get more ideas: Our Top 20 Brunch Recipes of All Time. TalkFood! Pour the egg mixture over the top. Start mixing it with your hands until it reaches a fine bread crumb type mixture. Taste of Home is America's #1 cooking magazine. Heat a large skillet over medium heat and cook bacon, stirring until browned, about 10 minutes. Remove from skillet and drain on a paper towel. Bake for 45-60 minutes until set and golden brown. Print . Unlike some other quiches, the bacon is cooked prior to combining with the egg mixture and baking. While the pie crust is cooking, in a skillet cook the diced bacon over medium heat. cook the bacon until just before crispy. STEP 2 Heat oven to 200C/180C fan/gas 6 with a large baking sheet inside. Arrange the sliced tomatoes on the cheese and scatter the bacon on top. Crumble the bacon and add it to the egg mixture, then carefully pour the mixture into the skillet over the potatoes. Bake for about 10 15 minutes. Whisk together eggs, half & half, salt & pepper. Sprinkle ham, 1 cup of cheese, and green onions into the pie crust and pour the egg mixture over top. Fold the salt and cheese into the egg mixture. You can find out more about which cookies we are using or switch them off in settings. Add onion and cook until light golden brown, this could take about 10 minutes. In a bowl whisk together the eggs, milk, and cream. This quiche is similar to a traditional Quiche Lorraine. Can be served hot, at room temperature or even cold. Pour egg mixture over the top. Gently push it against and up the sides pushing the pastry into the grooves of the dish. The simplest version calls for eggs, heavy cream, whole milk, salt, and . Set aside to cool. Drain bacon slices on paper towels. Cut bacon into bite size pieces then add to bowl, followed by the onions. Bake at 425 degrees for 15 minutes, then turn your oven down to 300 degrees and bake for 30 minutes longer. Sprinkle the thyme leaves over the surface. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Notes In a separate bowl, mix the eggs with the half-and-half. Add spinach, salt, pepper and thyme; cook stirring for another 2 minutes. Line a 9-inch pie plate with store bought pie crust and crimp the edges. Stir in the shredded cheese, green onion, tomato, salt, and pepper. beyond rim of plate; flute edge. Take out of oven and remove pastry weights and foil. It will last in the fridge for three to four days. Prepare the egg mixture. Add the leeks, white parts of the scallions, and another pinch of salt. Let cool 10 minutes. Thaw the filling in the fridge overnight, then bake according to the recipe. In a food processor, pulse the flours, baking soda, and sea salt together a few times. Home | Recipes | Camp Cooking | Camp Oven | Bacon and Onion Quiche. When oil ripples, add sliced onion and saute for 5 minutes. Remove from heat; add eggs and cheddar cheese. Preheat oven to 400 degrees F (200 degrees C). Bake in preheated oven for 15 minutes. From vegetarian iterations to meaty mix-ins such as bacon or sausage, these recipes are sure to start your morning off on a flavorful note. Pour egg mixture over the top of the filled crust. ", "Just tried this tonight for dinner with a mixed green salad," according to Maria. Stir in bacon pieces, onion and parsley. Cook your bacon until crisp and set aside to drain. Whisk well to incorporate air into the egg mixture to make it light and fluffy. 10. Stir through until well distributed. Cook the bacon in a hot skillet over medium heat for about 2-3 minutes each side. You can mix the bacon, cheese, and onion in a medium mixing bowl and then add to the pie crust. Mushroom Quiche Lorraine Recipe: How to Make It. Preheat the camp oven to 375 degrees F (190 degrees C). 2 In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. In a bowl, crack 6 eggs, then add 4 pieces of crumbled bacon, cup heavy whipping cream, 1 cup of the cheese, and salt/pepper. Add the egg yolk and mix in with your fingers. Then throw the onions into the bacon grease to saute them till soft and got them out with a slotted spoon. Place frozen pie shell on a baking sheet. Bake for 20/30 minutes or until golden and lightly scorched in places. In a bowl whisk together: eggs, salt, pepper, and thyme. Preheat the oven to 375 F. Meanwhile, fit the pastry into a deep-dish pie pan. Stir in the crumbled bacon, ham, cheese and onion. Then stir in the milk. Add the bacon, onions, cheese, salt, and pepper. Transfer to a paper towel lined bowl and leave to cool. Your daily values may be higher or lower depending on your calorie needs. Add the cream and continue to whisk until combined. Pour the egg mixture over the top. Preheat oven to 350 degrees F. Line the pastry case with tin foil, shiny side down. Whip them together. Let stand 10 minutes before cutting. Blind bake the pie crusts for 13 minutes. Cook until bacon is light golden. Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Instructions. Janice Smella is an always busy mother of two, who by the week is a professional in the oil and gas industry, but by the weekend is a well-respected award willing barbecue pitmaster. 1. Add the flour to a large bowl and cut in the cold butter. Preheat your oven to 375 degrees. Place the quiche on a baking sheet and bake for 45-55 minutes or until the center is just set. Reduce heat to 350 degrees F (175 degrees C) and bake for an additional 35 minutes, until top of quiche begins to turn golden brown. Tightly wrap with foil or plastic wrap. Place in freezer uncovered until fully frozen. Spinach Bacon Quiche Recipe, free sex galleries mozzarella spinach and bacon quiche meaning oh man we can, bacon spinach onion quiche recipe spinach quiche, crustless bacon In a large bowl whisk together eggs and half-and-half. Shake the bowl to bring the larger lumps to the surface. Serve hot, warm or cold. Quiche au Chou Romanesco (Romanesco and Mushroom Quiche). Layer half of the bacon and half of the cheese on top of the spinach, then repeat with the remaining spinach, bacon, and cheese. Do a mix of cheeses. Or, leave to cool and serve at room temperature, chill to serve as a picnic item at a later time, or let the quiche cool and set for an hour, then reheat to serve. Trim crust to 1/2 in. In a large bowl whisk together eggs, heavy cream, salt, and pepper. Crumble bacon. Set aside. 12 slices bacon, cooked and crumbled 12 teaspoon sugar 13 cup chopped onion 4 eggs salt and pepper, to taste directions Mix all the ingredients above and pour into the pie crust. Whisk together eggs and milk until fully combined. Whisk 2 eggs together in a bowl using a fork. Pre-heat oven to 375 degrees F. In a large bowl, whisk together eggs, heavy cream, salt and pepper. Heat oven to 375F. First make your pastry. Saute onion in bacon fat until lightly browned. This bacon and onion quiche is cooked in a pre-baked pie crust which can be store-bought or homemade. Bacon Onion Quiche (563 Results) Price ($) Any price Under $25 $25 to $50 $50 to $100 Over $100 Custom. * Percent Daily Values are based on a 2,000 calorie diet. Sprinkle the mozzarella and goat cheese into the quiche. Pour the eggs over the bacon and sprinkle with the shredded cheese. Spread evenly. Slowly stir in half and half. Sprinkle the shredded cheese on top. Use dairy free milk and leave out the cheese. We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Heavy cream and grated Parmesan cheese make it extra rich and creamy. Pour the egg mixture over the quiche. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. Sprinkle the bacon over the egg mixture. Please note the differences in ingredient amounts and cooking times when using the magazine version of this recipe. In large skillet, heat remaining 3 tablespoons butter over medium heat. Bake in a preheated 350 degree F oven for about 25 30 minutes or until set. They are great for barbecues as appetizers or a, Somewhere between sweet and savory, this pie mixes sweet-tart apples and salty bacon. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Whisk to combine, pour into crust, and bake until center of quiche is just set, 40 to 45 minutes. In a medium sized bowl, whisk eggs. When the fat starts to render, add the diced onions. Set the pan aside and let the broccoli, bacon, and onions cool down while taking care of the eggs. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Use your hands to form it into a pastry dough until a smooth ball appears. Drain; place in pie shell. Pour this mixture into the crust. Heat a large skillet over medium-high heat. Sprinkle remaining cup cheese on top of egg mixture. Then continue incorporating into the mixture until it is all small and crumbly. Your email address will not be published. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Cook's Notes To store, refrigerate cooled quiche, tightly covered, up to 3 days. I used a 1.25 qt dish, you can also use a 99 or a pie plate. Reduce oven temperature to 350. Crumble and set aside. Slice the onion very thinly into half rounds or mince. Blend until there are no chunks left. A quiche is a tart made with pie crust and a creamy, savory custard filling. This is a simple quiche that uses green onions and bacon as the two key flavors. Bake in a preheated oven for about 15 minutes, then reduce the heat and continue baking until the quiche turns golden brown. Preheat oven to 425F. Beat the eggs, add the sour cream, mix, then add the shredded cheese. In a medium bowl, whisk milk, eggs, salt, and pepper. Evenly sprinkle the bacon, onion and cheese over the pastry case. This last option creates the best texture in the quiche but is also a little extra work. Spray your dish with cooking spray. In a seperate bowl, beat the eggs, salt, and pepper together. Then top the foil with either pastry weights for dried beans. In a medium bowl combine the eggs, half and half, thyme, remaining teaspoon of kosher salt and pepper. Layer bacon, cheeses and onion in crust-lined plate. In a large skillet over medium heat, fry the bacon until crispy. 1/2 small yellow onion, diced 4 eggs 1 cup half and half see note 1/2 teaspoon dry mustard salt and pepper, to taste Instructions Preheat oven to 400 F (200 C). Split the egg mixture between the two pre-baked pie crusts making sure the fillings are evenly split. Preheat oven to 350-degrees F. Bake 9-inch pie crust until slightly browned, about 25 minutes. Bake in preheated 375 degree oven for 25 minutes. I handed out this favorite recipe for a classic quiche to all our customers. Yield 4 servings. How Long to Bake Quiche To pack on the veggies, add fresh spinach, sauteed mushrooms, roasted red peppers, and shredded carrots! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To a medium mixing bowl, add eggs, and half and half and whisk to combine. Bacon, Cheese, and Caramelized Onion Quiche. whisk eggs, cream, and milk together until fluffy. Crumble and set aside. In a medium bowl, whisk milk, eggs, salt, and pepper. Turn the heat to low, and add the spinach. In a large bowl, whisk together the cream, milk, and eggs. One of the most popular brands we all know and love . Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix the bacon, onion, and cheeses together, then pour the mixture into the pie crust. Fry 6 pieces of bacon and reserve 1 tbsp of bacon grease to grease the 10.25 inch cast iron skillet. Recipe by Karen. Preheat oven to 350. The egg and dairy combination in this recipe creates a creamy smooth texture, while not being overpowered by its ingredients. Add salt, pepper and nutmeg. . 140g mature cheddar, grated Method STEP 1 Melt the butter in a large non-stick frying pan, add the onions and cook for 20 mins, stirring now and then, until they are soft and golden brown. Drain off fat. Cook for about 10 minutes, until throughly softened and just beginning to brown. Definitely make this again! 1/4 cup grated Parmesan cheese 1 tablespoon chopped onion, if desired Make With Pillsbury Pie Crust Steps Hide Images 1 Heat oven to 350F. Add onion, bacon, and cheese and season with 1/2 teaspoon salt and 1/4 teaspoon pepper. In a large bowl, whisk together eggs, milk, salt and pepper. Questions & Replies to Ask a Question Got a question? Evenly distribute the bacon pieces over the top. Let quiche rest 10-15 minutes before cutting and serving. Pour egg mixture over bacon. Stir in cheese and bacon. Once eggs are well whisked add cheeses to the egg mixture and blend. Bisquick 4 Eggs 1/2 teaspoon salt 1/8 teaspoon black pepper Directions Preheat oven to 400 degrees F. Lightly grease a 10-inch pie plate. In a skillet brown bacon to desired doneness, drain on paper towels reserving 1-2 tablespoons grease. The combination of caramelized onion, bacon, and Cheddar cheese is perfect. In a medium bowl, whisk together eggs and cream. Cook the bacon over medium high heat until done. But there's one caveat: It's best to freeze it before baking. Set aside. Fold in the green onions, bacon mixture, cheese, salt, and pepper. Meanwhile, heat a frying pan over a medium heat and fry the bacon until crispy. Preheat the oven to 375F. Melt butter in a skillet over medium high heat. Set aside until ready to use. Sprinkle with salt, and continue to cook over medium-low/low heat for 15 minutes, stirring to avoid burning, until a deep golden color** this quiche is an excellent light lunch and a perfect idea for your dinner. while bacon is cooking melt butter in a large saucepan and add the onion. Add chopped mushrooms to same sieve or colander you used for the spinach, and press with paper towels to remove excess moisture. (mine baked for 55 minutes) Let cool completely before . Beat in salt and pepper. This is a smooth and flavorsome quiche that features bacon and onion. Divine theme by Restored 316. Instructions. Add milk, sour cream, onion, salt, pepper and mix until blended. Cool completely on baking sheet on a wire rack (about 15 minutes). Amount is based on available nutrient data. ", "This is an AWESOME recipe! We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Pour into the prepared pan and spread with a rubber spatula. (-) Information is not currently available for this nutrient. Apply to Heart Warmed Face. Beat eggs, half& half& milk together, then add remaining ingredients. Stir to combine. This website uses cookies so that we can provide you with the best user experience possible. How to Make Easy Bacon Quiche in a Pie Crust Whisk the eggs until smooth. "The quiche was fabulous! Remove from heat. ingredients list: - 1 sheet of shortcrust pastry - 2 onions, cut in strips - 200 g (7 oz) of bacon, cut in strips -. Janice Redford, Cambridge, Wisconsin, Canadian Bacon Onion Quiche Recipe photo by Taste of Home. Ease the pastry into a greased 9 inch quiche baking dish. To bake the quiche, preheat the oven to 190C (375F). Sprinkle Parmesan cheese over quiche and bake for another 5-8 minutes - checking for doneness. In a separate skillet, heat 2 Tbsp bacon fat or cooking fat of choice over low heat, add the sliced onions and stir to coat. Divide the mixture between the two pie crusts. Sprinkle the bacon onto the bottom layer of the pastry. When the fat starts to render, add the diced onions. Garnish with scallions if desired. Simply freeze the filling in a zip-top bag or freezer-safe container for up to three months. Whisk until the mixture is smooth. Preheat oven to 425F. Preheat oven to 350 degrees F. Thaw the spinach and squeeze dry. If Im not cooking, then it must not be the weekend! Mix the eggs and half and half in a bowl until blended; pour the egg mixture over the cheese mixture. Drain. "Turned out perfectly, family and friends loved it, nothing left on their plates," says Rick B. Lightly grease a deep dish 9 inch pie plate and fit the crust inside. To a medium bowl, add the eggs, salt, and pepper. Pour egg mixture into a bowl and mix in cup shredded cheddar cheese, crumled cooked bacon, and green onion. Stir mushrooms and 1 cup shredded cheese into the egg mixture. In a large bowl, whisk eggs until light and fluffy. Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust. All rights reserved. Add onions; cook and stir until golden brown. ** Nutrient information is not available for all ingredients. Discard all but 2 tbsp. Pour the egg mixture over the cheese-bacon mixture. Add the onions onto the base of the pastry case and sprinkle in the 100 grams/3.5 oz mature cheese before pouring over the egg mixture. The perfect combination of eggs, cheese, and bacon that magically creates a crust that helps you understand its name impossible, Mini bacon and egg pies are quick and easy to make. "I added thawed chopped spinach after squeezing as much water out of it as possible. Bake quiche in the preheated oven until golden and fluffy, about 30 minutes. Learn how your comment data is processed. Spray an 88 casserole dish with non-stick spray. Preheat oven to 350 degrees F. Line the pastry case with tin foil, shiny side down. Sprinkle shredded cheese over the bacon. If you disable this cookie, we will not be able to save your preferences. Meanwhile, cook onions in hot oil in a large skillet over medium-high heat, stirring often, 15 to 20 minutes or until onions are caramel colored. Blind bake the pie crusts for 13 minutes. Add the bacon and onion to the mixture. Bake crust in the preheated oven on the middle rack for 15 minutes. grease, and drain bacon on paper towels. For more than 20 years, we sold our homegrown specialty onions at the farmers market. Add sour cream and cream cheese and beat using an electric mixer until well combined. Remove from the oven; reduce heat to 375. Bake the quiches for 45-50 minutes. Bush Cooking 2022. Remove from the pan and cool, then roughly chop. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Drain bacon slices on paper towels. Shape into a disk. Bake in oven for 40 minutes. Meanwhile, preheat the oven to 350 F. Sprinkle the gelatin for the crust over the water in a small bowl or measuring cup and let sit. Add the broccoli to the same pan, and cook over medium until broccoli begins to soften (a few minutes) In a large bowl, combine the cooked bacon and broccoli, and then add the cheese. For the crust, cut the butter into cubes and sift the flour into a bowl. Step 4. BBQ and cooking make my weekends. Try a different meat. Try cooked turkey bacon, breakfast sausage, or diced ham. Bake for 30 to 35 minutes or until warmed through and crust is crisp. Roll out dough on lightly floured surface to 11-inch round. directions. Cook the broccoli halfway through, ensuring that any liquid in the pan is almost evaporated. Try using 3 of your favorite cheeses instead of cheddar and Parmesan for a change . Advertisement. Evenly spread the onions, shredded Swiss cheese, and cooked and crumbled bacon over the bottom of the greased pie plate. remove from heat and allow to cool. I made it a day ahead of time and heated it up just before serving. Chill for about 10 minutes. (I use this skillet.) (-) Information is not currently available for this nutrient. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Once the crust is ready, remove it from the oven and spread the caramelized onions over the bottom of it, followed by the bacon and cheese. Your daily values may be higher or lower depending on your calorie needs. Prep: Place a lined baking sheet in the oven and preheat it to 410F. Once cool chop bacon into small pieces. Bake for 40 to 50 minutes until the top of the quiche is lightly browned but the middle is still jiggly. Add oil to coat. Spread caramelized onions with remaining butter onto pastry crust. It was a big hit," says EAMJM. Let cool for 5-10 minutes before slicing and serving. My husband said this is the best quiche he's ever tried! Pour into the pie shell and bake at 350 degrees for 45 minutes. Amount is based on available nutrient data. It is unusual to think of bacon. Add onion, garlic and bacon. Press dough onto bottom and up side of 9-inch quiche dish or pie plate; trim edge. Brush crust with beaten egg. This crustless quiche has just enough eggs to be recognizably quiche-y, but most of the body comes from a surprising ingredient: pancake mix! Add the onions and mushrooms to the skillet with the bacon grease, and cook for 8-10 minutes, or until soft and golden. Fry the bacon pieces until crisp, then drain on kitchen paper. View All Saved Items. In a small bowl, mix flour and 1/4 teaspoon salt; cut in 1/2 cup butter until crumbly. Grease a 26cm quiche dish. The Parmesan cheese adds a bit of a salty and umami flavor, which works well with the bacon. Prick holes into the base of the dough using a fork. Preheat oven to 375F. I cooked my bacon, let it drain on paper towels then crumbled it. Share it with the community! Step 2. Instructions. ** Nutrient information is not available for all ingredients. 10. Recipes fun! Place crumbled bacon evenly over the top. allow to cook until a dark golden brown, stirring occasionally. Yes, you can freeze quiche. "I will definitely make it again. Put all of the ingredients into a large bowl and mix with a hand mixer until totally combined. 2 tablespoons green onion, diced Instructions Preheat oven to 375 degrees. Pour egg mixture into pie pan. In a medium mixing bowl, whisk together heavy cream and eggs. Crumble bacon in to the bottom of the pie shell. Pour the mixture into the casserole dish. Sprinkle with 1/2 the Cheddar cheese. Stir in the bacon, onions and cheese. Return to oven for a further 5-8 minutes or until the pastry is golden. Video On a floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. Pour over the egg mixture. Remove from heat, and stir in parsley and bacon. Let sit for 20 minutes and serve warm to room temperature. Share ; Tweet ; Pin ; Email ; Add Photo 10. Add the remaining 6 ingredients to bowl. Directions. Stir to combine. Sprinkle chopped bacon over top of quiche. Next, add your two tablespoons of cold water and stir together. Remove from pan and set aside to cool. Place crumbled bacon, onion and cheese into the pie crust. Reserve 1 tablespoon (15 ml) of bacon fat and saut the onion over medium heat for 5 minutes until the onion is translucent and softened. Heat butter in a pan over medium heat and stir in onion. Single Recipe,Easy Quiche Lorraine, Instant Download, Digital Download Recipe, PDF File, Recipe Download, Quiche Lorraine Recipe Place unthawed pie crust on a baking sheet. Combine the eggs, milk, and cream in a bowl and season well. While baking crust, in another large skillet cook bacon over medium heat until most of the fat is rendered but not too crisp. Bake for 35-40 minutes until the center is completely set. Set aside. Sprinkle the cheese over the pastry base. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie. Allow to stand for 10 minutes to cool slightly. Step 3. Remove from oven and set aside. We are using cookies to give you the best experience on our website. This means that every time you visit this website you will need to enable or disable cookies again. Pour mixture into prepared dish. Home Dishes & Beverages Casseroles Breakfast Casseroles. In a large mixing bowl beat together the eggs. pie plate. Store the cooled bacon quiche in a shallow airtight container or wrap it tightly in storage wrap or aluminum foil. While the pie crust is cooking, in a skillet cook the diced bacon over medium heat. I used cheddar and parm (as that is what I had on hand), added green onion to white onion, salt, pepper and garlic powder. Place in the fridge until ready to use. Add salt, pepper, nutmeg, onions, ham, bacon, and spinach. The quiche and eggs will continue to carry over cook once removed from the heat. Top with remaining Cheddar cheese. Pour the mixture into the pie crust. Gradually add cottage cheese, tossing with a fork until dough holds together when pressed. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 2 (9-inch) quiche pans Directions Preheat the camp oven to 375 degrees F (190 degrees C). Pour the egg mixture over it, then return to the oven and bake for another 30-35 minutes, or until the center is set when you . Reduce heat to low and continue cooking and stirring until onion is very tender and dark brown, about 40 minutes more. Rate. pie plate. Add bacon, spinach, white cheddar and caramelized onions. It can be cooked and taken on a picnic or made in a camp oven. Whisk to combine thoroughly. Save. Fry bacon in a large skillet over medium-high heat, turning occasionally, until crispy, about 10 minutes. Let cool 10 minutes. In a medium bowl, beat together the eggs, milk, salt, and pepper until smooth. Instructions. 10. Enter minimum price . 4.4 (43) 38 Reviews. In a medium bowl add your eggs, 280 grams/10 oz cream cheese, salt and pepper and mix well. In a large skillet, cook the bacon until crisp. Trim crust to 1/2 in. Coat a glass pie plate with nonstick cooking spray, set aside. In a deep pie pan, roll out pie crust to cover pan with 1/4 inch excess, rolled down to form an edge. Bake on a lower oven rack 40-45 minutes or until a knife inserted in the center comes out clean. This is a simple quiche that uses spring onions and bacon as the two key flavors. In a saut pan, at medium heat, add the bacon to melt the fat of the bacon without bruising the lean part of the bacon. * Percent Daily Values are based on a 2000 calorie diet. Saved! You can use store-bought prepared pie crusts, or make your own. Prep Time: Next, bake at 375-degrees F for 40 minutes. Pour into pastry lined pan. Line a 9-inch pie pan with crust. When ready to serve preheat oven to 425F.Place quiche onto a lightly greased baking sheet. Remove pastry crust from the oven. teaspoon ground black pepper 1 cup shredded Cheddar cheese Directions Preheat the oven to 350 degrees F (175 degrees C). Transfer bacon to a paper towel lined plate and discard drippings. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Remove all but 2 tablespoons of the bacon fat from the skillet. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. If you find you have too much filling, just leave a little out, baking it alongside the pie in a custard cup, if desired. Take out your pie crust and scatter the bacon and onions evenly along the bottom of the pie crust. Return crust to the oven and bake 5 minutes more. Roll out pastry crust into a circle using a lightly floured rolling pin. Grate the cheese. In a large bowl whisk together the eggs, milk, rosemary, thyme, kosher salt, and black pepper.
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