Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. Using -cup measuring cup add batter into the pan in 4 places ( cup each). Cook pancake until lacy and browned underneath, about 3 minutes. Top each pancake with 1 tablespoon of blueberries. Pour off all the excess bacon drippings, leaving about 1 tablespoon in the pan. Enjoy! Making the batter in a blender has the added benefit of making these pancakes incredibly easy to make. Cornmeal is made of ground yellow corn ranging in texture from fine to coarse grounds. There's nothing like a traditional light and fluffy gluten free pancake, and there are so many ways to make them. The batter should not be perfectly smooth. Step 1. These gluten free cornmeal pancakes have a really lovely texture and enough flavor that they scarcely need much syrup or butter for serving. How to Prevent Dust Before It Forms, According to Cleaning Experts. Heat your skillet or griddle on medium-low heat. 35 mins Ratings. Toggle navigation Menu. Whisk until just combined - do not overmix. Lightly beat until combined. All rights reserved. On Gluten Free on a Shoestring, we make gluten-free food enjoyable & affordable. To make more servings just use a ratio of 1 part corn meal to 4 parts water. If they can make it with gluten, we can make it without. Toss blueberries with remaining 2 tablespoons sugar. Directions. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. this link is to an external site that may or may not meet accessibility guidelines. Great idea! Measure, place in a bowl and mix cornmeal, baking powder, salt, and sugar. Cook until bubbles form on the tops of the pancakes and the undersides are golden brown, about 2 minutes. In a bowl, sift the flour, cornmeal, baking powder and salt, if using. As soon as the first one got flipped onto the plate, I dug in sans any toppings. Heat a griddle or large nonstick skillet over medium heat. In another bowl, whisk together buttermilk, milk, butter, and egg. Preheat the griddle to medium heat (350 - 375 degrees Fahrenheit). I'm a '2 cake' gal, until this morning! The photos and video are all new, the text is mostly new, and the recipe was tweaked to make the pancakes a bit fluffier. Beat for 30 seconds or just stir to mix. place cornmeal, flour, salt, and baking soda in a bowl mix buttermilk and eggs (Mix milk and vinegar and let sit for 10 minutes then add eggs to mixture and stir if not using buttermilk) add wet ingredients to dry ingredients then stir in melted butter. You don't have to give your house a top-to-bottom scrub before guests arrive, but there are a few areas you should pay attention to. Lightly grease a griddle; warm over medium heat. They look delicious. Copyright 2016 Television Food Network, G.P. There was an error submitting your subscription. Preheat skillet or non-stick griddle. Step 2. Martha Stewart is part of the Meredith Home Group. Mix the dry ingredients in a bowl. Beat until well mixed. Getting the height and lightness of traditional pancakes with the more robust flavor and texture of cornmeal pancakes is tougher than it seems. Gently stir in blueberries and corn. Turn when bubbles on top begin to pop; cook until second side is golden brown. Carli, Set batter aside for 10 minutes. In a large mixing bowl, combine cornmeal, 3/4 cup self-rising flour and egg. xoxo Nicole. It makes them so much more tender and easy to cook when you leave it out. Instructions. Whisk in the beaten egg. You'll know when the pancakes are ready to flip, like you see here, when the underside has set and begun to brown, and the edges on top are set. 76 mins Ratings. Use a paper towel to carefully wipe the oil around the bottom and sides of the pan. Pour melted butter (microwaved for 15 secs) and stir once. Using a 1/4 cup measuring cup, pour 1/4 cup batter for each cake onto greased griddle. Here, four designers break down the fads to retire. Preheat a large cast iron or nonstick skillet over medium heat, or heat a griddle according to the manufacturer's directions. Start in the center and whisk toward the outside of the bowl until all is incorporated. Mix together all the ingredients in a bowl. Gently mix them together on top of the wet ingredients before stirring them in. "These cornmeal johnnycakes are pretty delicious and fun to make with kids. Recipe: Chicken and Herbed Cornmeal Dumplings. Can you help me? In a medium mixing bowl, whisk together the flour, cornmeal, sugars, baking powder, baking soda and salt. Looking for a way to supplement your time at pumpkin patches and football tailgates this autumn? Here, several stylists explain how to use them to get these popular, volume-boosting looks. Cook until golden brown on both sides, 11 to 12 minutes total. But these cornmeal pancakes are a little different. Whipped cream and blueberry syrup are very good on these pancakes. What exactly are johnnycakes? Flip and cook until browned on the other side, 2 to 3 minutes. What a recipe- and the orange/cornmeal combo make for perfect breakfast. Whisk to combine and fold into the dry ingredients until just combined. Make this the night before so it is ready to go for breakfast. 30 Classic Fall Dessert Recipes Starring Apples, Pears, Pumpkins, and More. If youd like, while you finish the batch, you can keep the cooked pancakes warm in a 200F oven on a parchment lined baking sheet. Where you store your food can impact how long it stays fresh and reduce your risk of cross contamination. Pour wet ingredients over the dry ingredients and whisk until well combined. Bake until edges are dry and top is covered with small bubbles, about 2 to 3 minutes. The batter will be lumpy. 1. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. Eggs:Eggs are almost always a bit trickier than dairy to replace. Bake for 1 or 2 minutes per side; flip once. 6 Things to Always Clean Before Guests Come Over. Some think these fried cornmeal "johnnycakes" were originally called journey cakes because they could be packed to eat on long journeys, while others believe they were first called Shawnee cakes after the tribe in the Tennessee Valley; the "johnnycake" is a mispronunciation. Heat a large skillet or griddle over medium heat and add cup of oil or melt some butter or bacon grease in it. I mixed all the wet ingredients separate from the dry and combined the two together. Cover and microwave about 60 seconds or until slightly thickened around the edges. these links. Stir well to combine. Pour the melted butter into mixture. They happen to be delicious with maple syrup, cane syrup, or Southern sorghum syrup. Preheat your griddle or cast iron skillet over medium/medium-low heat. Was wondering if these can be made into waffles?? If batter is overly thick, splash in a small amount of milk. Whisk to blend. Let stand 5 minutes. Brush griddle with melted butter. Copyright 2022 Meredith Corporation. In another bowl, whisk the eggs, milk and oil; stir into dry ingredients just until moistened. These turned out delicious and I definitely will make them again. In a blender, place the milk, honey, melted butter, eggs, cornmeal, flour, xanthan gum, baking powder, and salt. Repeat with remaining batter. Gluten Free Baking Made Easy - Get Your Free Guide. Flip the pancakes and continue cooking for another minute, or until the underside is lightly browned. Cook for an additional 30 seconds before removing from the . Combine the wet and dry ingredients. Your daughter does, indeed, have so many more options. I keep a big bag of whole grain cornmeal on hand, and will definitely give these new-fangled corn pancakes a try. I am trying to eliminate gluten to hopefully deal with some tummy issues. Lightly oil a nonstick griddle. 2 large eggs. Add the oil, non dairy milk and applesauce and stir to combine. Directions. Stir in the boiling water until all of the ingredients are wet. You may need to add a little more milk at this point. In a large mixing bowl, mix together the flour, cornmeal, salt, baking powder, sugar, and pumpkin pie spice. In a separate bowl beat the eggs well; add milk and vanilla extract, and whisk well. Johnnycakes, on the other hand, are more like a cornmeal flatbread that some liken to pancakes because they are often cooked on a griddle, but some versions are baked in the oven. Preheat your pancake griddle to 325 degrees. Please try again. Heat a lightly oiled griddle over medium-high heat. I tried it both with and without, and with wins, hands down. They really are that easy! Syrup: To make the syrup- In a small saucepan add the honey, butter, and vanilla. Mix in the sugar and set aside. Tried these tonight, VERY GOOD! Heat a large nonstick skillet over medium heat and brush lightly with butter. Spray the pan with a fresh coating of cooking oil between batches. Bookmark dahlias, zinnias, and cosmos for your autumnal arrangements. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Pour into the dry ingredients, stirring gently. Gradually pour the cornmeal mixture in a steady stream into the boiling water, whisking constantly. Either way, I am WAY IN on this recipe!! Hope so, I got a new waffle maker and I love to put it to some use. all-purpose flour. 1. Blueberry Lemon Pancakes. Place the oats in a food processor and process just to break up the oats, about 20 seconds. ), but really? Oh so good. Exclusive subscriber-only content every Sunday, bundled in a neat little package. I, too have found recently that pancakes dont need xanthan gum. Add the dry ingredients to the wet ingredients and stir gently. 15 Fall Dcor Crafts That Will Make Your Home Feel Warm and Cozy. Pour ladleful of batter in and cook till bubbles form on top it will take 1 min or so.. Be careful not to over mix, you want the batter to be a little lumpy. Cornbread is a quick bread that is typically made with cornmeal and all-purpose flour, along with some combination of buttermilk, egg, and/or milk. Cook until edges are set, 3 to 4 minutes. Makes about 1 dozen 5- to 6-inch pancakes, I thought this batter was very watery and made for very thin pancakes, not crazy about the texture although the taste was great. These healthy, whole-grain pancakes are made with whole-wheat flour, rolled oats, cornmeal, flaxseed, brown sugar, and of course, buttermilk. 1 1/2 ounces (3 tablespoons) unsalted butter, melted and cooled, plus more for griddle. Let stand 5 minutes. butter in a large nonstick skillet over medium-high. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. In a large mixing bowl, combine the dry ingredients. While some pancake recipes use egg whites to make them nice and tall, this recipe uses baking soda. Recipes. Instructions. 45 mins Ratings. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Great with blueberries or chopped fresh peaches. Learn how to make some of these popular side bites right at home. Heat up a tiny bit of oil in a frying pan (non-stick is best) sand spoon or ladle in a small amount of the pancake batter . xoxo Nicole. Return back to skillet/saucepan and keep warm over low heat until serving. My blueberry gene activated in Maine at a young age, and remains very much intact! These pancakes cook more quickly than traditional flour pancakes. There's only a little bit of sugar in this recipe, so feel free to adjust to your liking. Made cornmeal pancakes from another recipe this weekend with a little teff thrown in for good measure. Here's a quick how-to video where you can watch me make these cornmeal pancakes with my own two hands. Take all the ingredients in a bowl except lemon juice and melted butter and mix well. Brush griddle or skillet with vegetable oil or spray with cooking spray; heat griddle to 375F or heat skillet over medium heat. Stir the milk mixture into the cornmeal mixture. Add the hot milk mixture to the dry ingredients and whisk to blend. My dad used to make this when I was young. vegetable oil. Recipes; All Recipes; Our Favorites. Whisk together flour, cornmeal, 2 tablespoons sugar, the baking powder, salt, and baking soda. These nostalgic hot tools have officially made a comeback. Steps. (Not sure what I thought at the timethat old people dont care what their food tastes like?!) Between coarsely ground cornmeal, polenta, grits and masa harina, we could eat it all week long. Your comment really made me laugh, Gina! Cook until bottoms are golden brown. Lightly coat bottom of heavy large skillet with oil. Next, add milk, oil, egg, and vanilla extract. : 1 cup (8 fl. Whisk to blend. In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt with a whisk. You can certainly cut the recipe in half next time. * Percent Daily Values are based on a 2,000 calorie diet. Grease the hot skillet or pan with about 1 tablespoon . Your Section-by-Section Guide to Storing Foods in the Fridge, From the Upper Shelves to the Crisper Drawers. Pour batter onto a hot griddle or large skillet wiped lightly with butter or oil. In a large mixing bowl, use a whisk to beat the egg, milk, and oil or butter until they're smooth. Cover, and let stand for a few minutes. Pour cup of batter (for medium pancakes) or cup of batter (for small pancakes) into the heated skillet. Hi, Dede! Any reason why I cant add a hint of lemon to these? Make a well in the centre, then pour in the cooled, melted butter and milk and crack in the eggs. 4 Kitchen Trends That Need to Be Retired ASAP, According to Designers. Measure fat (butter or margarine), and add to cornmeal mixture. Add the eggs, milk, and vegetable oil. Most yellow cornmeal, especially the kind found in U.S. supermarkets, is made from dent corn, which has a high starch content and prominent corny texture. Heat some more butter in a pan and heat it. Combine flour, cornmeal, sugar, salt, and baking soda in a bowl. I love to think about how we made sense of the world when we were kids. Plant one of these blooms now to beautify your landscape later. In a separate bowl, mix milk, eggs, and vanilla. Instructions. Heat a nonstick pan on medium-low heat with a bit of oil (about a teaspoon). 04 of 11. I could have just written the instructions like this: Put all of the ingredients in the order listed in a blender, blend, then pour on a hot buttered skillet, cook, flip, cook and eat. Allow the pancakes to cook until bubbles begin to appear and the surface appears dry around the edges (1 to 2 minutes). In a medium mixing bowl, combine the flour, cornmeal, baking soda, salt and sugar and stir to combine. Gather the ingredients. Serve hot with butter and syrup as for pancakes, or servethem as bread with butter. In another bowl, whisk together buttermilk, milk, butter, and egg. Anyone else experience that? Cook for 2-3 mins on each side or until golden. Working in batches, pour 1/4 cup batter into skillet for each pancake. You can also serve them as a savory bread, along with beans or greens. Whisk well to combine. Search. Whisk everything until smooth. In a microwave safe bowl whisk together 1 1/4 cups buttermilk, cornmeal, and butter. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. 25 mins Ratings. Repeat the previous step with the remaining batter. They're fluffier than old-fashioned hot water cornbread and very similar to a cornmeal pancake. Pour or ladle the pancake batter on the hot skillet surface, taking care not to crowd the skillet or pan. I also substituted whole wheat flour for the white. Instructions. In a medium bowl, whisk together muffin mix, egg, shortening, and milk until moist and well-combined. Very fluffy and tender. Preheat griddle or waffle iron to medium heat (350F to 375F) or as manufacturer directs. Preparation. Steps. I find I do not exact level my bp or flour . Using the whisk, make a well in the center. Hi, Jackie, How to Make Cornmeal pancakes Recipe. Whisk together the egg yolks, buttermilk, melted butter and vanilla in a medium bowl. Chris, Im not sure if it was the chunky corn part or the fact that she ate them with syrup that grossed me out. Working in batches, pour 1/4 cup batter into skillet for each pancake. In a jug mix the melted butter, milk and eggs, whisking gently to combine. Whisk cornmeal, flour, granulated sugar, baking powder, and salt together in a medium mixing bowl. Cover the pot and let cool. 2 chocolate bar biscuit croissant topping. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Mix wet and dry ingredients together. 1/2 cup cornmeal + 2 cups water. 24 Ways to Use In-Season Flowers in Your Fall Wedding Arrangements. Drop on about cup of batter per corn pancake, making a 3-inch round. Cut the pork into the meat grinder, one spoon of oyster sauce, one spoon of soy sauce, one spoon of cooking wine, one spoon of sugar, one egg, half a spoon of five-spice powder, chopped green onion and ginger, put a small amount of sesame oil into the . Mix wet and dry ingredients together. So, the answer to the question is complicated. Let the batter sit for five minutes so that it puffs up from the baking powder. So when my daughter was diagnosed recently, we were both super grateful that she has so many more options than my poor gran did. View Recipe. We've rounded up our favorite fall desserts, including pies, cakes, tarts, and cookies. In a bowl add all the dry Ingredients; mix well and Set aside. Our Most Popular Fall Recipes, Including Apple Desserts, Comforting Stews, and Much More. Our beautiful stone grinding mills are much like the ones used . Spray the pan and pour in cup of the mixture. Easy Fluffy Cornmeal Pancakes Fearless Dining. I use frozen berries. Cornmeal Pancakes with Fried Chicken Bites, Do Not Sell or Share My Personal Information. ), Dairy-Free, Gluten-Free Buckwheat Pancakes, Sourdough Starter Scallion Pancake Recipe. In medium bowl, combine corn meal, flour, sugar, baking powder and salt. Churro Waffles Recipe. Are they from the North, or are they from the South? Loved these! theses look so yummy, But i dont have nor even buy corn meal . Fluffy Cornmeal Pancakes. When it comes to decorating your kitchen, trends can come and go faster than you can say "induction oven." Recipes. Step 2. 2. Stir in melted butter. Cream Cheese Pancakes Recipe. Use a whisk to combine. :) The cozy season is chock-full of eating candy and watching spooky movies, but we have a few fresh ideas you should tack onto your itinerary. I love your enthusiasm either way. Pair with a rotisserie chicken, and this dish is ready in less than 45 minutes. I added more flour until I got to a thicker consistency. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 . Whisk flour, baking powder and salt together. Use a rubber spatula to fold the whites into the batter just until no white streaks remain. Stir and microwave 30 seconds more if needed. Whisk wet ingredients into dry ingredients until just combined (mixture will be lumpy). The batter should be pourable. It's all here! If you wait 2-3 minutes before cooking and give it a second to set . Instructions. Thank you for another great recipe Nicole. Can only imagine these would be even more fabulous w/ some lemon! 3/4 cup all-purpose flour (see Cook's Note), 2 large eggs, separated and at room temperature, 1 1/2 cups buttermilk, at room temperature, 4 tablespoons unsalted butter, melted, plus more for the skillet, When measuring flour, we spoon it into a dry measuring cup and level off the excess. Pour the contents of the jug into the dry ingredients and stir until you have a moist batter that drops fairly easily from the spoon. It means a lot!! Price and stock may change after publish date, and we may make money off Combine milk, egg, and oil in another bowl with a fork. How to Use Hot Rollers to Create 4 Different Hairstyles, Including a Blowout and Beach Waves. Heat a non-stick skillet over medium-high heat. Preheat oven to 300F. In another bowl, whip the egg whites until they hold soft peaks. Get helpful baking tips and recipes for cookies, cakes, breads, and more treats, delivered right to your inbox. Let sit covered for about 5 minutes. Directions. My mom would make corn fritters when I was a kid. Working in batches, drop about 1/4 cup batter per pancake into the skillet. Let batter sit 10 minutes to hydrate. Combine the cornmeal, salt, and sugar in a mixing bowl. Heat a lightly oiled griddle over medium-high heat. 1 jelly cotton candy. Melt 1 tsp. Meanwhile, heat griddle or skillet over medium-low heat (325F). Add the wet ingredients to the dry ingredients and whisk just until well combined. Heat the oven to 325 degrees. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). 15 mins Ratings. Heat a skillet over low/medium heat. Diana Andrews. They were like a pancake but had corn in them. I would recommend separating the eggs, beating the egg yolks with the rest of the batter, whipping the egg whites into soft peaks and then folding the egg whites into the batter for waffles. You have helped me and so many others with your tasty recipes. Serve with orange-maple butter and maple syrup. When it comes to the changing of seasons, there's nothing more exciting than the summer-to-fall transition. Make a well in the center of the dry ingredients. Thanks! 35 mins . Spoon enough batter onto griddle to make 5-inch rounds. Thats a promise! Whisk until smooth. When hot, drop about 2 tablespoons of batter at a time to make hoe cakes about 3 inches across. While cornmeal is most commonly used in cornbread, it forms a delicious, crispy crust on fish, chicken . While it's impossible to eliminate dust entirely, you can drastically slow down how fast it builds up in your space by heeding these helpful tips. Pour approximately cup of batter onto the griddle for each pancake. Everything You Need to Know About Clover Lawns, the Eco-Friendly Landscaping Trend That Calls for Just 4 Mowings Per Year. Serve the pancakes with blackberries and maple syrup. Cornmeal has a pretty yellow color that it naturally lent to the pancake batter. 3/4 cup cornmeal + 3 cups water. 30. Discovery, Inc. or its subsidiaries and affiliates. If the batter on the top of the pancake starts to run at all, it's not ready to flip. Leave to rest for 1 hour. Here are some more pancakes that cornmeal helps to create. Cook for about 2 minutes, until the edges look set and there are bubbles on the surface. Directions. Here, since the recipe is right at my 2-egg threshold for successful egg replacement. Drop batter by 1/4 cup spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Do not over-mix. Discover a fun and delicious way to enjoy oats with our easy and delicious Cornmeal Recipes made with your favorite Quaker products. Aldis Holiday Advent Calendars Return November 2, Taco Bells Nacho Fries Return Nationwide And With Oprahs Favorite Truff Sauce to Boot. Thanks Nicole! Melt 3 tablespoons butter in the bottom of a medium bowl, then whisk in buttermilk, followed by the eggs, one at a time. Just halve each of the ingredients and follow the instructions as indicated. These are perfect served with simple ingredients: plenty of butter, maple syrup, honey, or fruit." Onion Rings. Bring to a gentle boil and cook for 5 minutes on low. Learn how to make these lemon blueberry bites over at Garlic and Zest. Pour 1/3 cup of the batter onto your hot greased skillet. ??? Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Instructions. Flip and continue to cook until the pancakes are cooked through, about 1 minute more. 10 of 28. Make sure all the elements are thoroughly combined. Preheat a large cast iron or nonstick skillet over medium heat, or heat a griddle according to the manufacturers directions. Can definitely say '# 3 cakes' is perfect portion for this one! It was a favorite of mine. Then add in the milk and stir until a thick batter forms. Scotdog. Cook the hoe cakes for 1-2 minutes on each side, or until the edges are crispy and both sides are nicely browned. Spend less time and money on your lawn by converting your grass to clover. Hi Gina. (I like to spray mine with Ghee or avocado oil between each pancake to keep it from sticking). Our new go-to pancake recipe. :). Heat oven to 300 to keep pancakes warm. Repeat with remaining batter and blueberries, adding more butter to griddle and keeping prepared pancakes warm on a baking sheet in the oven. 1 cup (about 140 grams or 5 ounces) roughly chopped strawberries. Flip and cook just . According to "The Encyclopedia of American Food and Drink" by John Mariani, the name "Rhode Island johnnycake" first appeared in print in 1739, going back to the Narragansett people, and an 1835 political cartoon by James Akin called johnnycake "the stamina of the South.". Pour batter by 1/4 cupfuls onto griddle; flatten slightly. a dash of cinnamon. Cook until you see bubbles forming in the pancake. oz.) Add buttermilk, eggs, sugar and 2 tablespoons oil; stir with whisk just until blended. This batter is thicker than normal, thanks to the addition of cornmeal. As I let the batter be cooked on my pan, I realized that it may not be the same. Make a well in center, pour the buttermilk into the well and then crack the two eggs into the buttermilk. Taste and adjust sweetness as needed, adding more maple syrup or stevia extract to taste. Set batter aside. Heat over medium heat. Fry the johnnycakes in hot bacon drippings and serve with bacon. Cook until . In a medium bowl, mix together the blue cornmeal, salt, and sugar. Stir in cheese, corn, chiles and chili powder. Spoon batter onto griddle 1/3 cup at a time. ! In large bowl, stir Bisquick mix, cornmeal, milk and eggs with wire whisk or fork until blended. Preheat oven to 200 degrees. Stay busy with our creative fall dcor crafts that can double as festive decorations all season long. My grandmother had celiac in the 70s and she would make the most revolting (to me) corn pancakes (with lots of actual corn in them) and that was a real treat to her. In a small mixing bowl, add the buttermilk, egg yolks, melted butter and vanilla extract. Whisk together the flour, cornmeal, sugar, baking powder, salt, baking soda and nutmeg in a large bowl. Pour batter, approximately cup, onto griddle. In another bowl, whisk together the buttermilk, egg, vanilla, and melted butter. I had to generously wisk my dry to eliminate lumps prior to wet dry mix. Dairy: These pancakes are super easy to make dairy-free. Whisk the wet mixture into the dry, until just combined, some lumps are fine. Add eggs, beating after each addition. Then add all the remaining ingredients to the food processor and process until smooth and combined.
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