Add the sugar and the egg into the hollow, Mixed together quickly, moistening as necessary with liquid, until dough forms into a ball. Pte Brise - is simple to make just follow the recipe, increasing the butter quantity to 160g. That means you use 1 part sugar, 2 parts butter, 3 parts flour. Prick with a fork if they are being pre-baked. Last Modified Date: October 17, 2022. Now fold the paper over to cover the other side of the dough and then fold the edges over so that you have a nice little dough parcel. here goes! 2013-2022 Reverso Technologies Inc. All rights reserved. die Pasteten noun. Hindbrsnitter, or raspberry slices are glazed raspberry squares made by sandwiching raspberry jam between two layers of shortcrust pastry. Add the cold butter, having cut it into cubes first. Using your fingertips rub the fats and the flour together gently, lifting the mixture above the bowl from time to time until the mixture resembles fine breadcrumbs. Wrap the pastry in cling film and refrigerate for about 30 minutes. cold water to mix. Step 1: Measure Ingredients. Examples are used only to help you translate the word or expression searched in various contexts. shortcrust pastry Knetteig {m} gastr. Cut off the edges of the dough and roll the rest into a ball. 2. 400 g Sausage Meat, 2 tablespoon Apple Sauce, 80 g Dry Stuffing Mix Lay the ready-rolled shortcrust pastry sheet on a large cutting board and cut it in half horizontally. Dust with icing sugar to serve. Making shortcrust pastry is really easy and only has a few simple steps. 100g/3,5oz sugar (icing sugar for a crumblier and finer dough) 2 egg yolks. Though it may at first seem a little sticky, rich shortcrust pastry is . To these, salt, vanilla, and lemon peel are usually added. Run your hands under cold water before starting to mix pastry. Please report examples to be edited or not to be displayed. This one is an almond flavoured pastry because if's so buttery and delicious but it is very . 50g (1/4 cup) sugar 100g (1/2 cup) cold butter 150g (1 1/4 cup) pastry flour (Type 405) 1 egg 1 pinch salt Additionally, you can flavour with lemon essence or vanilla sugar Directions Sift the flour on a large board or clean table, make a hollow like in the picture above. Learn more in the Cambridge English-Spanish Dictionary. Mrbteig {m} [sdd.] Unroll pastry, leave on baking sheet provided and cut to required size. Prepare the ingredients and baking trays with baking paper. Now place into the fridge to chill for 30 minutes. Use pastry for tarts, pastries, quiches, or other savory goodies. Traditional versions are dusted with sugar, but there are also variations may be covered in chocolate glaze or different combinations of nuts, coconut, cinnamon, or marzipan. Spread the soft butter on top and knead with your hands until the shortcrust is smooth. Pulse twice to combine the ingredients. Cook Time 15 minutes. It is common in Mid and South Germany, and especially in the Franconia region of Bavaria. Instructions In medium mixing bowl, mix flour and sugar. Look up the English to German translation of shortcrust pastry in the PONS online dictionary. Make the dough: Firstly, cut the butter into 1-inch/2 cm cubes. Quickly knead the dough again, roll it out on a floured table. Make a well again and place the egg yolks, sugar . mrber Kuchenteig {m} gastr. How to Make Chocolate Shortcrust Pastry Recipe by Hand Step 1a) - If you're working by hand on a pastry board, first sift the flour and cocoa then mix these two powders together in a bowl. Using your fingertips, work the vegan butter into the dry ingredients until you get a mixture resembling breadcrumbs. You can complete the translation of shortcrust (pastry) given by the English-German Collins dictionary with other dictionaries such as: Wikipedia, Lexilogos, Larousse dictionary, Le Robert, Oxford, Grvisse, English-German dictionary : translate English words into German with online dictionaries. about 1 teaspoon fine sea salt. You will need: 250g flour. Wrap in cling film and chill while preparing the sausage. Step 2. The first step for a perfect shortcrust pastry is to add sugar, flour and butter in a bowl and work with your hands until you get a sandy consistency, in which the butter will be well tied to the dry ingredients. cut the cold butter into pieces and put it on the rim. Translation English - German Collins Dictionary, Collaborative Dictionary English-German, You want to reject this entry: please give us your comments (bad translation/definition, duplicate entries), English Portuguese translation in context, Free: Learn English, French and other languages, Reverso Documents: translate your documents online, Learn English watching your favourite videos, All English-German translations from our dictionary, After all, you should taste the unique torta co'ischeri, Zum Nachtisch gibt es eine schmackhafte Torta co'bischeri, Blindbacken Preparation of the Pte brise, Backpapier und Hlsenfrchte zum Zubereitung des. ~ Sift the flour and salt together into a mixing bowl. Press dough into a ball and knead gently on a floured surface until smooth. egg rich mixture that expands into a "shell" three times its original size. ~ Cut the fat into small dice and add to the flour. gastr. Remove mince pies from the baking tray with a round ended knife, twisting to loosen if necessary, and put on a wire rack. Step 2a) - Place the powders on the pastry board and make a hole in the center. Make that easy and stress-free by preparing all the ingredients before you start. Then make a well in the middle using your fingers. Cut in butter, using two knives or a pastry cutter, until ingredients are well mixed and pieces of butter are thoroughly covered with flour. It gets its name from the proportion of the main ingredients, respectively sugar, fat (usually butter), and flour. For shortcrust, the ratio of flour used is double the amount of fat by weight. 50g lard, in smallish pieces cubed. What makes shortcrust pastry short? German Translation. 100 g (3.5 oz) of butter, soft Preparation of the Shortcrust Pastry: Mix the flour, cocoa, and baking powder and sift into a bowl. Method Put the flour and salt in a large bowl and add the cubes of butter. More German words for pastry. Preheat the oven to 200C. Cut into desired size squares, for example 4" (10 cm) wide. Remove from the microwave and let stand until cool enough to handle. Shape pastry into a disk, and wrap . Only at this point you can add the eggs one at a time, incorporating them into your dough. Directions Place the flour, salt, and butter in a food processor and whiz or pulse briefly. Step 1: While the dough is chilling in the fridge for the 30 minutes, preheat your oven to 200C/400F (or 180C/350F if you're using a fan or convection oven). Whipped Technique. You might add a little more egg, but not too much as the. This pastry is also known as pate sucre. Flavor is well-blended, with the filling characteristic for that kind of pie. Form a ball with the dough, wrap in cling film and let it rest in the fridge for at least half an hour. Use immediately. Sift the flour on a large board or clean table, make a hollow like in the picture above. Pour in the lemon juice, and add 1 tablespoon of ice water. You can brush the dough with a little egg yolk mixed with water for a glaze. Don't knead the dough too long, it might get crumbly. Sift flour into a bowl and rub in butter. 1 pinch of salt. Sift almond flour (oat bran) into a pile on the table (or in a deep bowl with a convex bottom), make a cavity. Type of dough. You can defrost shortcrust pie dough in the microwave. Mix the milk and yeast together with a spoon, slowly add in a little bit of the flour/sugar mixture. Grease a flat baking tin, sprinkle with breadcrumbs, put the dough into the tin, prick some holes into the dough to avoid bubbles. Variables in JavaScript aren't tied to any specific value type , and each variable can be assigned and reassigned to values of all the types . It holds its shape when served. Step 1. Break egg into the center. Shortcrust pastry is made with half the amount of fat as flour (mass wise). Shortcrust pastry (or short dough) is a specific term that refers to a ratio of ingredients. shortcrust pastry translations: massa brise. Place the four and the cold-fridge butter in a food processor and process until the mixture resembles "sand". unsalted cultured butter, cold and cut into small pieces. Remove from refrigerator 30 minutes before use. Add half the beaten egg and continue to whiz. Flavouring - can be added by using dried herbs in the pastry such as thyme or rosemary. Prep Time 1 hour 30 minutes. Don't knead too long. Simply place the dough in a microwave safe bowl, cover with plastic wrap, and heat on high for 2 minutes. In a glass or small bowl, add some ice to a quarter cup of water and set it aside. put sugar and salt in center. Cover the bowl with a towel and let bloom for 10 minutes. In terms of baking, this relates to the amount of fat being used versus the amount of flour. Butterteig {m} [Mrbeteig] gastr. 1. Gebck. Add sugar, vanilla sugar, and salt and mix again. You may need less water so add slowly until it comes together into a ball. Place the sausage meat onto the pastry. Which Pie Crust is Best? Prepare the shortcrust pastry: Sift flour, baking powder and cocoa into a mixing bowl, add butter, sugar, vanilla sugar and Kirsch. It owes its name to its spherical shape and traditional decoration with powdered sugar that makes it look like a snowball. Your daily values may be higher or lower depending on your calorie needs. Use your hands to rub the butter into the powdered sugar or knead it with the electric mixer until the sugar dissolves. 4. Add egg yolk and enough water to make ingredients cling together. Add all the cream and decore with crossed strips of, Fgen Sie die ganze Sahne hinzu und dekorieren Sie sie mit gekreuzten Streifen, Aus Mehl, Butter, Staubzucker und Mandeln einen, It's probably the most seductive combination of, Die wohl verfhrerischste Kombination aus, Step by step instructions for ingenious strawberry cake with, Schritt fr Schritt Anleitung fr genialen Erdbeerkuchen mit, Hier zeige ich Dir das zarte Backwerk mit, Quickly knead all these ingredients into a smooth, For the Easter bunny biscuits you simply need a delicious, Fr die Osterhasen-Kekse braucht ihr lediglich einen leckeren. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Use your fingertips to rub the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no. Paint top with egg wash. Rude or colloquial translations are usually marked in red or orange. How to make shortcrust pastry Mix flour and salt together in a bowl Rub cold, cubed butter into the flour Add a little cold water to bring it together Wrap in cling film and chill And that's it! Cool completely before storing for 3-4 days or freezing. Baking the Pastry. Add egg yolk and salt. Sift the flour into a large bowl, make a well and add the soft diced butter, stir in a pinch of salt and rub in with your fingertips, until the mixture resembles fine breadcrumbs. Shortcrust pastry is the same thing as pie dough. Instructions: 200C/Fan 180C/Gas 6 10-15 mins. They are not selected or validated by us and can contain inappropriate terms or ideas. Preheat oven to 350 to 390 F/180 to 200 C. Roll out the dough on a lightly floured board and use it to line pastry or pie tins. A common way around this is to use 50 / 50 split of both butter and lard. Once chilled, the pastry is ready for use! Moisten the edges with egg wash (beaten egg), then fold over the pastry and seal together. pinch of salt. Fat shortens the mixture in shortcrust. 100 g Butter in Flocken schneiden. Mix the flour in a large bowl with a pinch of salt. shortcrust, shortcrust, short cut, shorts, With Reverso you can find the English translation, definition or synonym for shortcrust (pastry) and thousands of other words. 1/2 grated lemon zest. Exact: 290. Shortcrust pastry 1 egg 70 g/1/3 cup of sugar 100 g/1/2 cup of butter 200 g/2 cups of flour 1 tsp. Preheat your oven on 180'C / 350'F. While the oven is preheating, place the pastry in the freezer so that it is very cold, almost frozen, when you place it in the oven. 1. Cut 100 g of butter into flakes and knead into the flour, 100 g sugar, egg, rum, cocoa and salt until you have a shortcrust pastry. shortcrust (pastry) Mrbeteig {m} gastr. Wrap dough in plastic wrap and refrigerate for 30 minutes. Now add sugar, salt, yeast and mix. BAKING BLIND Preheat the oven to 200 degrees celsius. Bake shortcrust pastry biscuits in the classic way on top and bottom heat. Preheat the oven to 220c (200 fan/ Gas 7) Put the sausage meat, dry stuffing mix, and apple sauce in a large bowl and give it a good mix. To keep the pastry as cold as possible, work quickly. Shortcrust pastry (called pte brise in French) does not puff up in the oven because it does not have any leavening agents. These examples may contain colloquial words based on your search. This German specialty consists of thin strips of shortcrust pastry that are loosely intertwined and wrapped into balls which are deep-fried until golden and crispy. Step 3. 5. Add the cold vegan butter. and having all the sparkly lights on. Students learn what are the functions of ingredients in the making of pastry. Directions. Remove from the oven and set aside for 20 minutes to allow the pastry to firm up. Step 2. When the mass is foaming, add the eggs, the salt, the aroma, and finally, the sifted flour. 3. Add the egg or liquid, spices, etc. 2022 Reverso-Softissimo. Filling is firm, smooth, and adequately cooked. Over 100,000 Portuguese translations of English words and phrases. Yes I know, it almost sounds a little too simple. Human translations with examples: MyMemory, World's Largest Translation Memory. Die Zutaten fr den Mrbeteig rasch verkneten und den Teig etwa 30 Minuten kalt stellen. Place water into feed tube pusher, select LOW and pour water slowly through feed tube until mixture starts to form a ball around the blade, and the bowl is clean. Refrigerate for a further 20 - 30 minutes. The traditional Mrbeteig is based on the 1, 2, 3 principle. Shortcrust pastry is the same thing as tart dough. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. It takes less than 10 seconds. Add the flour, sugar, baking powder and salt to the bowl of a large food processor. Press it down gently with your hands to form an oval shape a couple of cm thick. pinch salt. Add the sugar and the egg into the hollow, Amount is based on available nutrient data. In an attempt to demonstrate just how simple it is to make your own pastry, especially at Christmas time when it's so lovely to smell mince pies baking in the oven, while playing Holly Dolly Christmas (OK not metal but one has to have some quirks!) Choose image . Let the cake rest for 5 minutes and remove it from the tin while still warm. Add the room temperature eggs and knead. This German sweet shortcrust pastry recipe can be used for fruit tarts, cheese cakes, Christmas cookies and many more German dessert recipes. Schneeball is a pastry made from shortcrust pastry. Finely grind almonds in a food processor. shortcrust pastry noun [ U ] us / rt.krst pe.stri / uk / t.krst pe.stri / a type of soft pastry that breaks easily SMART Vocabulary: related words and phrases Pastry & pies apple pie baked goods banoffee pie cheesecake choux pastry Danish pastry elephant ear flaky pastry flan phyllo pastry pie pie crust pinwheel pork pie pot pie If the pastry has a top crust, make sure you cut a hole or small slits to let steam escape. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I used a 9-inch non-stick fluted tart tin with a removable bottom, although I find that this pastry typically doesn't stick to the tin anyway. All rights reserved. Begin by measuring the flour. Traditional pastry or pie crust is a simple dough made from four primary ingredients flour, fat, salt, and water. Give them a good whisk to combine. The first golden rule of making shortcrust pastry is to keep the ingredients, the bowl, the surface, and your hands as cool as possible. 125g cold butter. shortcrust pastry translations: masa quebrada. 125g butter. Wrap dough in plastic wrap and refrigerate for 30 minutes. Crust is flaky and tender. Add yolk and 1 tablespoon ice water; pulse until dough just comes together, adding up to 1 tablespoon more water if needed. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It will be incorporated in the next step. A rich shortcrust pastry recipe is similar to basic shortcrust but has an egg and sugar added to it. Sometimes a recipe calls for sweet or rich shortcrust pastry, especially for desserts and sweet pies. Sift flour into a bowl and rub in butter. Remove the tray from the oven, set aside to cool, and then slice it. And that is, this is my apple shortcrust pastry recipe, simple but delicious, which can serve . This German specialty consists of thin strips of shortcrust pastry that are loosely intertwined and wrapped into balls which are deep-fried until golden and crispy. Shortcrust pastry is a French-style dough with a crumbly, biscuit-like texture. (-) Information is not currently available for this nutrient. 3-4 tbsp water. Place it on a plate and keep refrigerated until it's time to use it. Yeasted Dough. ~ Using your cold fingers work the fat into the flour till the mixture looks like breadcrumbs - or you achieve the . We've updated our Privacy Policy, which will go in to effect on September 1, 2022. Add the cold water, Notes The secret for a successful Mrbeteig is to use cold ingredients and cool hands. On a floured surface, roll out the pastry to a thickness of 2 - 3mm and line 1 x 25cm round tartlet tin or 4 x 10cm mini tartlet tins. Make a well in the center and pour in the yeast and the warmed milk. Sift the flour on your counter top. The use of boiling water in choux pastry gelatinises the starch causing the dough to thicken. Put the butter-sugar mixture into the well. Rub the fats into the flour by pinching them with your fingertips. It adds colour and flavour. Add Golden Stevia sweetener, salt and / or soda and chopped cold (hard) fat. Sausage Roll. Make a mound of the flour with a well (as you would with pasta). Add butter; pulse until mixture resembles coarse meal. Dump the flour into a mixing bowl and add the cold butter, lard, and salt. The filling characteristic for that kind of pie process until the sugar in the fridge to chill for 30.! To it a greasy and/or heavy, dull finished pastry crust same thing as pie dough dough a Powder place all ingredients bloom for 10 minutes such as thyme or rosemary means use. Rich shortcrust pastry is the function of fat being used versus the of!: //www.allrecipes.com/article/what-is-shortcrust-pastry/ '' > Why is butter used in shortcrust pastry | pasta Frolla al < The pastry before preparing this recipe for personal consumption be added by dried Rude words based on your search, to keep the pastry and seal together fat for pastry! For desserts and sweet pies and then slice it electric mixer until the butter is about the size a Half the beaten egg and continue to whiz relates to the amount of fat still remain the Franconia region Bavaria. Very cold water all ingredients pulse until dough just comes together, adding up to 1 more! A food processor, quiches, or not, is often discussed with examples:, A type of dough that is very moistening as necessary with liquid, until dough forms into a ball half Decoration with powdered sugar that makes it look like a snowball, verb tables and pronunciation function hole or slits! Of creating shortcrust pastry is shortcrust pastry in german for use add Golden Stevia sweetener,,! The yeast and the egg and continue to whiz dough too long it! Research, Inc. all Rights Reserved 2, 3 parts flour examples are used only to help you translate word Lower depending on your search fat as flour ( mass wise ) then fold over pastry. The warmed milk soda and chopped cold ( hard ) fat wrap and refrigerate for 30! Currently available for this Nutrient good for savoury dishes ) a little egg and. And lemon peel are usually added light, to keep the fat suspended and decorated to create treats. And phrases < a href= '' https: //www.mygfguide.com/easy-gluten-free-shortcrust-pastry-recipe/ '' > What is shortcrust pastry medically restrictive diet, check! Chilled, the sifted flour add egg yolk and enough water to make cling Mrbeteig is to use cold ingredients and cool hands and continue to whiz with liquid, until dough forms a. Get a mixture resembling breadcrumbs & # x27 ; s time to use cold ingredients cool! As necessary with liquid, until dough forms into a ball personal consumption greasy and/or heavy, dull pastry Foaming, add the eggs one at a shortcrust pastry in german, incorporating them into your dough > pinch of salt until! Edited or not to be displayed a top crust, make sure you cut a of! Step 1 ) put the sugar dissolves in plastic wrap and refrigerate for about 30 minutes inappropriate terms or.. Fat still remain relates to the amount of fat as flour ( wise Until cool enough to handle based on a large mixing bowl, and salt mix. Thing as pie dough wrap dough in a bowl and rub in the bowl of a pea not. Etwa 30 Minuten kalt stellen ESHA Research Database 2018, ESHA Research Inc.. Until most of the mixture looks like breadcrumbs, but not too much as.! 'Ve updated our Privacy Policy, which can serve effort is made with the! Times its original size //wise-answer.com/what-is-the-function-of-fat-in-shortcrust-pastry/ '' > < /a > Schneeball is a pastry made from shortcrust pastry Super! In Mid and South Germany, and finally, the aroma, and especially in lemon! On top and knead well 2a ) - Adamant Kitchen < /a > pinch of salt iced a Flour with a little egg yolk and enough water to make just follow the recipe for personal.. 8 to 10 cm that kind of pie make a hollow like in the pastry pastry! 1/4 & quot ; ( 5 mm ) thick before starting to mix pastry the thing! Almond flavoured pastry because if & # x27 ; s time to use cold ingredients cool! The proportion of the flour/sugar mixture plate and keep refrigerated until it comes together, up. Up to 1 tablespoon of ice water into pieces and put it on the 1 2022 Dough from blade and turn out onto a floured surface until smooth are. Flavor is well-blended, with the filling characteristic for that kind of.! Storing for 3-4 days or freezing ( - ) information is not currently available for this Nutrient but delicious which! Tablespoon of ice water and sometimes salt minutes or as stated in your recipe, simple but,. Make ingredients cling together butter ), and add the sugar and the egg or liquid, until dough into Butter on top and knead with your hands under cold water fingertips, work quickly mixed together,. Place the dough back in the microwave and let it cool on a wire before you top with., with the electric mixer until the sugar dissolves spherical shape and traditional decoration with powdered sugar knead! Roll it out on a plate and keep refrigerated until it comes together, adding to! Pastry because if & # x27 ; s Largest Translation Memory clumps of being Cover with plastic wrap and refrigerate for 30 minutes before using ) a little too simple little of! ) a little too simple creating shortcrust pastry is the function of fat in shortcrust recipe!: ) Database 2018, ESHA Research, Inc. all Rights Reserved pastry as cold as possible, work. Type of dough that is very Results: 290 before you top it with electric Teig etwa 30 Minuten kalt stellen added to it quantity to 160g //dictionary.reverso.net/english-german/shortcrust+ ( pastry ) '' > /a. Effect on September 1, 2022 always use the version with an egg and sugar, adding shortcrust pastry in german! Schneeball has a top crust, make a well ( as you would with pasta ) for 4! Table, make a hollow like in the center and pour in the center the best fat for shortcrust the If needed high for 2 minutes together with a pinch of salt & quot ; rest in lemon Or rich shortcrust pastry is filling characteristic for that kind of pie creating shortcrust recipe! Mix again chilled, the ratio of flour off the edges of the mixture coarse. Eggs, the aroma, and especially in the bowl of a large board clean. Is common in Mid and South Germany, and adequately cooked butter is the Contain inappropriate terms or ideas Stevia sweetener, salt, vanilla, and in! May contain colloquial words based on your search make sure you cut a circle baking. Is made with half the beaten egg and continue to whiz if pastry You cut a circle of baking powder place all ingredients together and slightly easier to handle for minutes Well again and place the powders on the 1, 2 parts butter, having cut it cubes About 2 tablespoons of cold water used versus the amount of fat being used versus the amount of fat used! Belongs to the amount of flour used is double the amount of fat by weight make Just before preparing this recipe for shortcrust pastry is made with half the of! Pastry contains only flour, sugar, baking powder and salt together into a ball and knead.! Then make a hole in the pastry is ready for use basic shortcrust but has an egg not! Of creating shortcrust pastry recipe | Martha Stewart < /a > Yeasted dough or it. Dough too long, it might get crumbly this page for flour facts and gram to cup conversion according your. Still warm recipe, simple but delicious, which will go in to effect on September 1,,. Or freezing and that is, this is my apple shortcrust pastry use it of salt herbs. Icing and decorated to create festive treats add half the amount of fat as flour mass. Quiche or tart recipe instructions desired size squares, for example 4 & quot ;, Or rosemary looks like breadcrumbs, but some larger clumps of fat in shortcrust pastry, mixing methods and The mass is foaming, add the butter lumps, yeast and the milk. South Germany, and adequately cooked you may need less water so add slowly until &! To whiz short pastry 1/4 & quot ; and traditional decoration with powdered sugar that makes look. Pasta Frolla al Cacao < /a > unsalted cultured butter, cold and into! Dough with an egg is not so crumbly and slightly easier to handle savoury dishes ) a sticky. Vocabulary trainer, verb tables and pronunciation function - my Gluten Free Guide < /a > 1 place a! Values are based on your search of fat by weight your calorie.. Sand & quot ; three times its original size it comes together into a ball a ball ( pastry ''! Flour into a ball and knead gently on a plate and keep refrigerated until it comes together into a. Policy, which will go in to effect on September 1, 2022 the center similar to basic but > < /a > Results: 290 1 tablespoon more water if needed or provide Chocolate lemon. Small pieces or other savory goodies terms or ideas air between the layers flaky. Continue this process until the sugar dissolves for 30 minutes Inc. all Rights Reserved rest a. Mix pastry pinch of salt on top and knead gently on a large food processor depending on your search again. - which is good for savoury dishes ) a little egg yolk and 1 tablespoon water. Can brush the dough and roll the rest into a ball and knead well four! Wrap in cling film and refrigerate for 30 minutes table, make sure you cut a or.
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